2nd Wine from Château Talbot in Saint-Julien. It reveals notes of red cherry, white pepper and mint which give it a gourmet and fresh side. Woody nuances come together with this beautiful aromatic palette. Connétable Talbot 2016 offers an ample and silky attack associated with a certain flexibility throughout the mouth. It characterizes this delicate...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
The harvest takes place in very good conditions. Naturally concentrated, the berries are small in size and their juice, rich and very colorful, has good acidity. A drought without dehydration, the exceptional sunshine of the vines, cool nights and a few rains that arrived at the right time, give 2010 a remarkable identity.
The "Laville Haut-Brion" appellation originaly refers to a combination of two different Estates. The two Estates "Clos Laville" and "Château La Mission Haut-Brion" were united in 1928, by the owner of La Mission Haut-Brion, who at the time was Frédéric Woltner. That year, he purchased the neighbouring Vineyard, Clos Lavile, that covered 2.5 hectares and...
The young wines of Château Ausone have a light colour and fairly hard tannins, but the enlightened wine lover will not be mistaken: these great wines, made for exceptional ageing, soften after 15 or 20 years in the cellar and reveal an unequalled aromatic bouquet - spices, mocha coffee, toasted bread, minerals, etc.
Spontaneity. This sudden desire for gluttony, without waiting, Château Palmer wanted to satisfy it. Its philosophy always in mind, another expression of its terroir has been given. Since the 1998 vintage, a new approach in the selection and the assemblies signs supple and round wines, with fresh fruit, intense, crunchy, juicy ... Alter Ego. From the end...
Maturation, initially slowed down by cooler temperatures in August, then accelerated thanks to exceptional climatic conditions from the first half of September with scorching temperatures at the start of the period. The harvest begins on September 20 and continues until October 5 with variable climatic conditions on the grapes that have reached full...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
Brio de Cantenac Brown expresses renewal not only through its modern-style label, but also through the workmanship. The colour is burgundy. On the nose, aromas of red and black fruits with vanilla, it is a supple and fruity wine, which does not lack tannins.
Both in the vineyard and in the cellar, Les Forts de Latour is aged with the same care as the Grand Vin. The only notable difference, apart from its origin, is the proportion of new barrels - between 50 and 60% - used for its aging. The blend of Forts de Latour can vary from year to year, but there is a higher proportion of the Merlot grape (25 to 30%)...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
Very deep, almost black color with brilliant reflections. The nose, racy and complex, offers a wide range of aromas. Thus, the aromas of blueberry, blackcurrant and blond tobacco mingle with subtle aromas of cedar and spices. The palate immediately reveals all its density and finesse. The ripe fruit, very present, blends in perfectly with noble and...
Sweet red currant and cherry fruit with a some kirsch and raspberry, too. Very stylish and some substance here. Sappy up front fruit with layers and a roundness and freshness of fruit. There is a structure and character on the palate that has been missing in so many wines from St Julien. Clos du Marquis will easily go toe to toe with some more illustrious...
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