
The blend of Louis Roederer Brut Premier Champagne is based on 40% Pinot Noir grapes, 40% Chardonnay and 20% Pinot Meunier. The wines are aged for three years in oak barrels and for another six months after disgorging. Each wine used now comes from Louis Roederer's Crus, which means that you will obtain a completely homemade champagne. The nose is fresh with hints of apple, pear and lime, while warmer notes of toasted brioche and wine blossom on the palate. ".