Champagne Dom Pérignon is always made from 7 Grands Crus and a Premier Cru: Hautvillers and is always Vintage. It is a Champagne produced during exceptional years from grapes harvested the same year. The first vintage year was 1921 and a total of 41 years since 1921 have been produced in Champagne Blanc.
The 2009 comes to close a prodigious decade, solar, insolent and generous. This favorable climatic period is unprecedented; the succession of vintages has made it possible to explore the new frontiers of grape maturity in Champagne. Dom Pérignon reaffirms its ambition to go ever further in the quest for its ideal, vintage after vintage. Dom Pérignon...
Vintage 2010 signed Dom Pérignon is a generous and gourmet champagne that can be enjoyed as an aperitif, but also as an accompaniment to gourmet dishes.
The 2010 vintage succeeds the mythical 2008 vintage. It is a very balanced vintage. Indeed, the year 2010 was marked by a very cold winter, followed by an austere spring. A sunny and dry summer, allowing...
Champagne Dom Pérignon is always made from 7 Grands Crus and a Premier Cru: Hautvillers and is always Vintage. It is a Champagne produced during exceptional years from grapes harvested the same year. The first vintage year was 1921 and a total of 41 years since 1921 have been produced in Champagne Blanc.
Dom Pérignon 1990, deeply rich, is a product with a creamy texture and complete style that does not lose any of its elegance despite its authority on taste. It will improve for 5 to 10 years, and seems capable of surpassing the fabulous 1985 and 1982. It seems obvious that the quality of the 1990 vintage of Champagne will be remarkable and that world...
Made with the best grapes, Dom Pérignon reflects an absolute commitment to the vintages. There can only be Dom Pérignon of one year exclusively, a real challenge for an unprecedented interpretation of the seasons. Dom Pérignon rosé 2006 is a tribute to Pinot Noir which is here blended to perfection with Chardonnay. ".
PLENITUDE SECOND, P2 Rosé 1996. The year was mixed, the summer capricious, the wet periods not being able to compensate for an early water deficit. It is ultimately the hot weather in the month preceding the harvest (start spread between September 16 and October 1) that make the exceptional maturity of the vintage, maturity marked by an unprecedented...
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