
La Distillerie's second “Carruba” liqueur is made from carob and represents a digestif and an original ingredient for cocktails. The carob tree is the national tree of Monaco and has a fantastic cocoa / coffee aroma.
La Distillerie's second “Carruba” liqueur is made from carob and represents a digestif and an original ingredient for cocktails. The carob tree is the national tree of Monaco and has a fantastic cocoa / coffee aroma.