Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The castle is known for its old Grenache vines producing a grape more concentrated in aromas than the young vines.
The coastlines facing the sunset at Valpolicella are the best for a quality Amarone. Here, where the day is the longest, the vineyards overlook Lake Garda and benefit from the reflection of its light and milder climate. Amarone, unique in its origin, its ancient varieties and its production method, expressed in particular majesty and complexity...
Crisp, fine, Billecart-Salmon rosé is a subtle champagne with remarkable finesse. Combining notes of currants, raspberries, red berries and toasted flavors, light, elegant and very fresh, its effervescence is delicious. One of the best rosé champagnes in its category ".
2016 is an historic vintage for Barolo. Grapes are sourced from several vineyards in the commune of Serralunga d'Alba, from some vines up to 60 years old. Bright ruby colour with intense perfumes of dark fruit with a light herbal note of cloves. The palate is full-bodied, yet elegant, with robust, ripe tannins,and flavour or dark, dried plums and...
The Domaines Ott were created in 1896 thanks to Marcel Ott, an agricultural engineer, who after having traveled through France and its vast vineyards, decided to settle in Provence. The vineyards of Provence were just emerging from the phylloxera crisis and Marcel Ott made the choice to replant noble grape varieties to revive the great wines of Provence.
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