A vintage that contains the full range of Yquem terroirs, from which each has been extracted the quintessence; a wine of astonishing natural complexity which is characterized by a great freshness, an unparalleled liveliness; a wine of great purity, with aromas of fresh fruit and white flowers, the mouth feel of which shows a subtle balance between sugar...
A rich and dense wine, much closer to the roundness and finesse of Vosne-Romanée than to the power of Clos-Vougeot, north of the appellation. The aging of this Pinot Noir has melted the tannins while enhancing them, thus offering a bottle made for long aging.
Château Suduiraut, Premier Cru Classé in 1855, comes from a selection of the estate's most prestigious terroirs. This wine, entirely made to measure, reveals itself to be incredibly complex and beautiful with its sun-colored dress, turning to amber with age. Remarkably longevity, it combines harmony and power with aromas of flowers, fruit, candied and...
To give birth to this wine, François Mitjaville invites around ten hectares from a clay-limestone terroir. The vineyard is made up of a few plots of very old vines, for an average age of over 45 years, with 3 quarters of Merlot, one fifth of Sauvignon and one twentieth of Malbec. After manual harvesting, the vinification is precise, parceled and very...
Echézeaux, one of the 8 Grands Crus of the commune of Vosne-Romanée, is the younger brother of the Grands Echézeaux, which it would like to resemble even if it has its own character marked in particular by beautiful textures. The Domaine de la Romanée-Conti has a little less than 5 hectares there, which yield up to 16,000 bottles in the most generous...
Le vignoble du Grand vin du Domaine se situe à l’ouest de la commune d’Ordonnac. Ses vignes s’alignent sur un double talweg argilo-graveleux. Elles produisent un vin très fin à texture serrée, d’une grande richesse et d’une magnifique fraîcheur. La bouche est pure et puissante, les tannins denses et épicés, la finale d’une grande profondeur et d’un bel...
Famous Premier Cru of Gevrey-Chambertin, Clos Saint Jacques is only exploited by six estates. Grown on vines between 47 and 62 years old, Bruno Clair's 2014 Vintage already reveals incredible nobility. This Premier Cru often surprises lovers of great Burgundy because it expresses a very particular complexity and often superior to the Grands Crus. The...
Sirène de Giscours (Margaux AOC): The second wine of Château Giscours is made from a blend of grapes from young vines. The vinification and aging benefit from the same attention as the Grand Vin, Château Giscours. You will be seduced by the flexibility and elegance of this margaux
Gevrey-Chambertin is a legendary wine, with a deep, radiant robe. On the nose this wine has aromas of black and red fruits, then floral notes second. On the palate, this wine is dense, with dense tannins. The 1er Cru Saint-Jacques draws from its terroir a specificity and an aromatic complexity that the others do not have.
Listed as one of the oldest properties in the Médoc, the beautiful medieval tower jealously houses the treasures of troubadours and the soul of Michel de Montaigne and La Boétie. From the 12th century to the present day, including the Hundred Years War, this characterful castle, with shimmering moats and drawbridge, is linked to the history of France....
Margaux par excellence, an astonishing marriage of depth and finesse. At Château Pouget we pay particular attention to the harvest date, so as to obtain grapes at optimum maturity, sorted in the vineyard as in the cellar, expressing all the finesse of this great terroir. Château Pouget truly entered the history of great Bordeaux in 1855 with the...
Château Malescot Saint-Exupéry appears in the landscape of the Margaux appellation in the 16th century. It was not until 1697 that the name of Malescot was given to the castle. Then, 1827 for that of Saint-Exupéry to join him. The vineyard is now owned by the Zuger family. It ensures the notoriety and development of this wine made from the king of...
Second Grand Cru Classé, Château Rauzan-Gassies has belonged since 1946 to the Quié family, also owners of Châteaux Croizet-Bages (Grand Cru Classé of Pauillac) and Bel Orme Tronquoy de Lalande.
Spontaneity. This sudden desire for gluttony, without waiting, Château Palmer wanted to satisfy it. Its philosophy always in mind, another expression of its terroir has been given. Since the 1998 vintage, a new approach in the selection and the assemblies signs supple and round wines, with fresh fruit, intense, crunchy, juicy ... Alter Ego. From the end...
Château Giscours (Margaux): This Grand Cru Classé in 1855 is the first wine of Château Giscours. It is of great finesse and rare elegance. Delicacy and persistence come together in this bottle to offer you the elegance expected from a Grand Margaux. The aging potential of this grand cru is very interesting, depending on the vintage, the aging of this...
Spontaneity. This sudden desire for gluttony, without waiting, Château Palmer wanted to satisfy it. Its philosophy always in mind, another expression of its terroir has been given. Since the 1998 vintage, a new approach in the selection and the assemblies signs supple and round wines, with fresh fruit, intense, crunchy, juicy ... Alter Ego. From the end...
Château d'Issan is a 3rd Grand Cru Classé in the imperial classification of 1855. The wine is made from old vines in the enclosure of Château d'Issan, located in the heart of the Margaux appellation. The terroir is mainly composed of gravel on the surface and deep clay, offering optimal maturity and freshness of our two grape varieties: Cabernet...
Bought by Maison Chanel in 1994, the château has undergone a complete renovation of the vineyard in the cellar and is now considered a Second Grand Cru Classé of the Médoc. Thanks to its gravel terroir, the château offers rich and concentrated wines of elegant finesse.
The quality of the Pavillon Rouge has come very close to that of the first wine because the plots that compose it all participated, not so long ago, in the blending of Château Margaux. Of course, it doesn't have the same complexity, the same depth, the same "magic", but the aromas are similar and the balance in the mouth comes from the same subtle...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
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