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BAYOU RHUM XO MARDI GRAS...
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Bayou Rum select is a rum from Louisiana in the United States. This state, originally created by France, is located in a subtropical climate and has been cultivating sugar cane since 1751.
DIPLOMATICO RESERVE...
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Diplomatico rums originate from Venezuela. They are produced within Destilerías Unidas S.A founded in Barquisimeto, in the north-east of the country, in 1959. DUSA has several stills which allow it to distill rums with different aromatic profiles, and to produce limited editions. This distillery, run by José Rafael Ballesteros Meléndez, is establishing...
Zacapa rum comes straight from Guatemala where it is distilled by the Botron-Requejo family. Lorena Velasquez, master distiller, checks and selects the rum in each of the barrels used for blending. Ron Zacapa is the result of a long process of distillation from virgin sugar cane honey. The aging of Zacapa rum takes place in the highlands of Guatemala,...
ZACAPA CENTENARIO XO RHUM...
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Zacapa rum comes straight from Guatemala where it is distilled by the Botron-Requejo family. Lorena Velasquez, master distiller, checks and selects the rum in each of the barrels used for blending. Ron Zacapa is the result of a long process of distillation from virgin sugar cane honey. The aging of Zacapa rum takes place in the highlands of Guatemala,...
Diplomatico rums originate from Venezuela. They are produced within Destilerías Unidas S.A founded in Barquisimeto, in the north-east of the country, in 1959. DUSA has several stills which allow it to distill rums with different aromatic profiles, and to produce limited editions. This distillery, run by José Rafael Ballesteros Meléndez, is establishing...
Don Facundo spent ten years perfecting BACARDÍ Carta Blanca rum. A soft and subtle white rum with notes of almond and vanilla, ideal for the preparation of classic cocktails such as Mojito or Daiquiri.
BAYOU RHUM SINGLE BARREL...
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Inspired by the first settler distillers using only regionally produced ingredients (distillation of a mixture of molasses and unrefined sugar), BAYOU produces its rums using traditional methods of fermentation, distillation and ageing. Gourmet, fruity rum with a nice length in the mouth with a subtle woody note.
BEAR HUG WILD BERRY RHUM...
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Bear Hug Wild Berry Rum Infusion is a sumptuous mix of Bajan rum, cranberries, blueberries, pomegranate, raspberries and blackberries. A deliciously fruity liqueur that's bets served chilled.
This black barrel  was refined in deeply charred barrels (bousinés), having previously contained bourbon, in order to extract a maximum of spicy and woody flavors.
RHUM VIEUX DAMOISEAU 2007...
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The 2007 Damoiseau old amber rum comes from the fermentation and distillation in a Creole column of pure sugar cane juice, harvested in Grande-Terre, then aged for at least 10 years in oak barrels, in the tropics.
RHUM VIEUX DAMOISEAU 2001...
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Damoiseau 10-year-old amber rum comes from the fermentation and distillation in a Creole column of pure sugar cane juice, harvested in Grande-Terre, then aged for at least 10 years in oak barrels, in the tropics.
Ryoma is made from freshly squeezed cane juice according to agricultural rum traditions, and aged for seven years in oak barrels imparting its legendary flavours and mellow.
Eminente Reserva reinvents 19th century Cuban rum in a new genre. This 7-year-old rum designed by the youngest master rum maker on the island, César Martí, is composed of 70% aged aguardientes, Cuban cane brandies, and 30% rums light.
HAVANA CLUB UNION 40 ° 70 CL
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This Cuban rum was created to pair with another emblematic product of the island: Cohiba cigars! Hence the name of this cuvée: Union, intended to celebrate the perfect harmony between a prestigious Cuban rum and the flavors of an exceptional cigar, for a privileged moment of pleasure... The master rum maker of the Havana Club brand, Asbel Morales,...
Hechicera rum originates from Colombia. Hechicera means "enchantress" in Spanish. This is the sweet qualifier that the creators wanted to give to this rum, while drawing a parallel with the wild beauty of Colombian biodiversity. The container of Hechicera rum tastefully highlights the richness of a particularly abundant and exotic local flora and fauna.
HAVANA CLUB MAXIMO 40° 50CL
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€3,980.00
An elegant crystal decanter distinguishes this unique, super-premium rum. Máximo Extra Añejo is handcrafted from the finest and oldest reserves from the Havana Club cellars and reveals a palate that is full yet velvety smooth, its cascade of flavours accented by dark chocolate, luscious dried fruits and a hint of vanilla. Irresistible spiciness and...
DON PAPA BAROKO 40 ° 70 CL
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Papa Baroko is a rum-based spirit from the island of Negros in the Philippines. It is distilled from molasses known as "black gold". The Master Blender of the brand rigorously selects the barrels in which the aging is carried out in order to obtain fruity and vanilla notes Local sugar cane is then added, giving gourmet flavors. The filtration is carried...

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