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Pierre-Yves Colin left the family estate of Saint-Aubin (Marc Colin) in 2006 for a garden of 2.5 hectares of vines that became 11 hectares and is located between Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault. With his wife Caroline Morey, who also owns her own estate, they have been sharing a beautiful and very modern production...
The Amiot family, owners since 1920, produces a micro-cuvée of Montrachet whose elegance is only improved by its rarity: shared between a handful of winemakers, this terroir of Montrachet Grand Cru gives Chassagne-Montrachet the reputation of producing “the best white wine in the world”. Emblematic cuvée of Chassagne blanc produced from a dozen plots...
The Amiot family, owners since 1920, produces a micro-cuvée of Montrachet whose elegance is only improved by its rarity: shared between a handful of winemakers, this terroir of Montrachet Grand Cru gives Chassagne-Montrachet the reputation of producing “the best white wine in the world”. Emblematic cuvée of Chassagne blanc produced from a dozen plots...

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