The Gavi "Black Label" is the symbol of the Gavi revolution, a white wine that surprised by its longevity and elegance. Notes of yellow fruits and yellow flowers on an almond base compose a refined and intense bouquet. On the palate, it is full-bodied and fine, with a tasty freshness that accompanies a long and persistent sip.
Gaja Dagromis Barolo PDO 2016 Winemaking: the grapes from individual vineyards separately complete the process of fermentation, maceration and aging in wood. They then proceed to assembly and additional aging of the wood for 18 months. Characteristics: expression of two great terroirs of Barolo, La Morra and Serralunga, Dagromis is accompanied by notes...
In the empyrean of the producers of Langhe we can find Angelo Gaja, famous not only in Italy but throughout the world. Each of his wines, with attention to detail from the vine to the cellar, is a sure success, like this Langhe Rosso Cremes, which was created by the unusual blend of Dolcetto and Pinot Noir grapes, a perfectly successful marriage: the...
The Sito Moresco presents itself to us with a beautiful dark ruby red color. On the nose this wine is refined, elegant, we note very beautiful aromas of red fruits of great elegance. Nebbiolo brings complexity and longevity, which combine with the refinement of Barbera and Merlot. The tannins of Sito Moresco are fine and very well integrated. The Gaja...
The color is dark red. The bouquet develops complex aromas such as minerals, black cherry, citrus and spices. In the mouth, it is ample, the tissue is very elaborate and it has tannins which make it a very elegant wine with great aging and great longevity. ".
A Barbaresco that stands out for its intense garnet red color and enchants the nose with distinctive aromas of citrus fruits, wild strawberries, elder flowers and white pepper. As seductive and fascinating as few can be, it envelops the palate in a full-bodied and elegant way, with silky tannins and a long, lingering finish. For its extraordinary aging...
2016 is an historic vintage for Barolo. Grapes are sourced from several vineyards in the commune of Serralunga d'Alba, from some vines up to 60 years old. Bright ruby colour with intense perfumes of dark fruit with a light herbal note of cloves. The palate is full-bodied, yet elegant, with robust, ripe tannins,and flavour or dark, dried plums and...
R56 is our expression, it is brandini. It is born from the cru that surrounds our cellar, it is the result of a unique microclimate formed by altitude, ventilation, clayey and sandy soil and an important reduction of the grapes. It ages only in large barrels to maintain all these characteristics intact from the bunch to the glass
Ceretto Langhe Arneis Blange 2018 is produced from the Italian indigenous variety Arneis which is well known for its fresh and crisp wine style. This example is medium in body and exceptional fragrant and elegant with mineral undertones. This variety is a perfect companion for many occasions due its fairly low acidity and ripe pear flavours.
Woodland berry, tilled soil, dried rose, new leather and aromatic herb aromas come together in this fragrant, racy red. It's rather light in body and ethereal for Barolo, already accessible, offering flavors of tart sour cherry, clove and chopped dill. Firm acidity and polished tannins provide lithe support. Drink through 2025.
Tettineive is about a 2 hectare vineyard just outside of the village of Neive in Barbaresco. The vineyards are planted at a high elevation at 450 meters. Scarpa is an ultra-traditional producer who ages their wine in large botti for well over the minimum time required in addition to further bottle aging before release.
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
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