Châteauneuf whites are best enjoyed young, within 2 years of their harvest if you are looking for the fruity, elegant and charming side. Lovers of older white wines should consume them beyond 5 years to await the aromatic development and the appearance of secondary aromas: honeyed notes - acacia, truffles, liquorice ".
Due to its aging, there is a dress with more copper tones. The nose is easily displayed in a spicy register, presenting tertiary notes of roasting and undergrowth. In the mouth, its body has a beautiful balance and a beautiful finesse. A classic from La Chapelle, old enough to taste ".
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