Color: golden yellow, shiny. Nose: intense, very mineral, notes of celery, discreet and integrated oak. Palate: ample attack, fatty, very fine and beautiful exotic freshness, toasted almonds. Depending on the vintage, the wine can be kept for 30 to 60 years, or even 50 to 75 years.
An emblematic domain of the Rhône Valley, Domaine Vernay is renowned for its Côte-Rôtie and its Condrieu.
Christine Vernay, who has been in charge of the management of the Domaine and the winemaking for more than 20 years, succeeded in 1996 to her father (Georges Vernay, recognized for having saved the appellation and the Viognier grape variety) and to...
Clos des Grives has become one of the benchmarks among the great wines of the North of the Rhône Valley. As with haute-couture, little hands are busy daily to create an absolutely unique cuvée. Requiring time, it always benefits from an additional year of aging in the bottle. This wine marks by its depth, the breadth of its substance and the finesse of...
The history of Domaine Combier dates back to 1936, when Laurent's grandfather bought 3ha of vines and 4ha of apricot trees. Since then, the size of the Domaine has continued to grow, the Father of Laurent and Laurent himself being driven by a passion for the vine and wine.
Mainly made up of young vines, this is the ultimate pleasure cuvée, a wine that...
Due to its aging, there is a dress with more copper tones. The nose is easily displayed in a spicy register, presenting tertiary notes of roasting and undergrowth. In the mouth, its body has a beautiful balance and a beautiful finesse. A classic from La Chapelle, old enough to taste ".
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind.
The nose is very delicate and powerful at the same time, with red fruit, blackcurrants,...
In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.
A...
In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares....
The Gerin family has been winegrowers for 6 generations. Jean-Michel Gerin's vineyard is located in the heart of the Côte-Rôtie estate, in the village of Ampuis. Located 30km south of Lyon, it benefits from Mediterranean and continental climates. The emblematic grape variety is Syrah, sometimes being blended with Viognier. It thus gives tannic, powerful...
Domaine Stéphane Ogier must be Ogier family name owner for 7 generations.
Stéphane takes over the estate in 1997 after his father Michel. The estate is located on the hillsides of Ampuis in the heart of Côte-Rotie. Stéphane Ogier produces fine wines that are sublime in order to make wines that are always elegant with great finesse. Each year, plots are...
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind.
Endowed with a unique style and an exceptional taste signature, the Hommage à Jacques Perrin...
Family estate of 10 ha at the end of the organic conversion, founded in 1828, in mixed farming-breeding until the installation, in 1988, of Philippe Verzier, who directs it towards the only vine and leaves the cooperative to develop his own wines (condrieu, saint-joseph, côte-rôtie).
Rich, fleshy, liquorice, enhanced with perfectly extracted tannins, the...
The name of the Hermitage “La Chapelle” is linked to the small Saint-Christophe chapel overlooking the terraced vineyard overlooking the Rhône. Maison Paul Jaboulet Aîné has been the sole owner since 1919. The diversity of the terroirs of the “lieux dits” gives the wine a particular identity thanks to the blending of the different plots.
After a long...
M. Chapoutier est un producteur et négociant en vins installé à Tain-l'Hermitage. Cette maison fondée en 18791 vinifie et élève des vins AOC du vignoble de la vallée du Rhône et a bâti sa réputation internationale grâce aux crus des côtes-du-rhône de la partie septentrionale. Michel Chapoutier, qui a succédé à son père, a imposé dans ses vignobles en...
The Ogier family had been established growers in Ampuis for over seven generations, but it was only in the 1980s that they began vinifying their own grapes. Stéphane joined the family estate in ’97, working alongside his father Michel, before taking over in 2003.
The vines of Malleval grow on south-facing granite slopes at 300 metres’ altitude, where they...
The Domaine de la Janasse is today one of the jewels of Châteauneuf du Pape. The Domaine operates according to 4 rules: reasoned work of the vineyard, a well thought out and qualitative distribution, respect for the environment and winemaking as well as ageing in accordance with the terroir.
The 2020 vintage is the fruit of a serene vegetative year and a...
In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.
The...
The name of the Hermitage “La Chapelle” is linked to the small Saint-Christophe chapel overlooking the terraced vineyard overlooking the Rhône. Maison Paul Jaboulet Aîné has been the sole owner since 1919. The diversity of the terroirs of the “lieux dits” gives the wine a particular identity thanks to the blending of the different plots.
Nose: powerful...
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