The Estate-owned vineyard of Clos Des Mollepierres was aptly named “field of soft stones” for its unique soil composition. This well-rounded, vibrant wine possesses rich fruit flavors. Floral aromas abound on the nose with accents of citrus and stone fruit notes. Honey and dried fruit flavors develop in time. Fermented on the lees and aged in French oak...
A delicious, classy white burgundy from 40 year old vines grown on a small estate near Chalon. Citrus and ripe lemon peel notes are met with nutty minerality, while the ripeness of the fruit is balanced by the fresh acidity leaving a long, smooth and textured finish. Best served with fish and white meat.
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