Clos Rougeard is one of the most legendary producers of Cabernet Franc in the Loire Valley and their wines are incredibly highly sought after. Antoine Foucault is the ninth generation to run the estate and the incomparable quality of the wines is largely due to their uncompromising viticultural standards and minimal intervention winemaking.
The 2014...
The De But en Blanc of Château de Fosse-Sèche is a white wine from the region of Loire Valley. This wine generally goes well with fruity desserts, lean fish or shellfish.
Ladoucette, one of the essential areas of Pouilly Fumé. The Domaine du Baron de Ladoucette being its vines in the Nièvre, near Pouilly-sur-Loire, where the Sauvignon grape variety thrives wonderfully, producing exceptional white wines!
Pouilly Fumé from Domaine Ladoucette has a complex bouquet where citrus fruits predominate (primary aroma of the...
Pabiots's 2019 Pouilly Fumé Florilège comes from old vines selected from virtually all the vineyards of the family domain. The wine opens with a ripe and intense, quite warm yet vital bouquet with yeasty and flinty notes of ripe pears. Deep and with super ripe fruit on the palate, this is a full-bodied, aromatic and attractive Pouilly that doesn't develop...
When Burgundy grape grower meets Alsatian grape grower, an only daughter with a profound affection for her local soil, they feel a primitive, uncontainable duty to draw attention to the vines that tell the secrets of their native soil, a duty that ultimately becomes a passion.
A Minima blanc 2020 from Domaine Trapet is a supple wine, notes of fruit with...
Here is an area at the top of the Montlouis appellation which makes a group shot with all its cuvées. Wine broker more than twenty years ago, Jacky Blot took over the vines in Montlouis and undertook different vinifications by constantly innovating. With fermentation in barrels and aging in barrels, he breathed new life into the appellation by creating La...
The vineyards are located in Saint Landelin, in the Nievre region, and cover 12 ha. Didier Dagueneau, a world-famous winegrower, left his footprint on the Pouilly Fume designation. Sometimes nicknamed the "Pope of Sauvignon", he created iconic cuvees, of incredible purity.
The Silex cuvée from the Didier Dagueneau estate comes from the queen plot located...
The vineyards are located in Saint Landelin, in the Nievre region, and cover 12 ha. Didier Dagueneau, a world-famous winegrower, left his footprint on the Pouilly Fume designation. Sometimes nicknamed the "Pope of Sauvignon", he created iconic cuvees, of incredible purity.
It was after aging in barrels for 12 months that the white etc cuvée, formerly...
The vineyards are located in Saint Landelin, in the Nievre region, and cover 12 ha. Didier Dagueneau, a world-famous winegrower, left his footprint on the Pouilly Fume designation. Sometimes nicknamed the "Pope of Sauvignon", he created iconic cuvees, of incredible purity.
This parcel-based cuvée comes from a 2-hectare vineyard located in Saint Laurent...
Domaine: it was at the beginning of the 17th century that Comte Lafond ended up having one of the most famous vineyards in Pouilly-Fumé. His great-grandson, Baron de Ladoucette, gave his name to the white wine we know today; the estate is located on the south side of the hill of Saint-Andelain, attaching great importance to producing quality wines....
Clos Rougeard is an highly regarded wine estate in Saumur Champigny near the village of Chacé in the Loire Valley. The estate was taken over by brothers Bernard (better known as "Nady") and Charly Foucault in 1969, but had been in their family since 1894. Clos Rougeard has become famous as a cult producer because of the high quality and extremely limited...
Domaine Guiberteau has existed since 1934 on the Saumur appellation. Romain Guiberteau took over the estate from his grandfather and imposed the cuvées as references of the appellation. He knows and highlights the exceptional terroir he has at his disposal, in particular by converting his estate to organic.
Domaine Guiberteau Clos de Guichaux is a white...
Domaine Guiberteau has existed since 1934 on the Saumur appellation. Romain Guiberteau took over the estate from his grandfather and imposed the cuvées as references of the appellation. He knows and highlights the exceptional terroir he has at his disposal, in particular by converting his estate to organic.
The Guiberteau style. Citrus fruits, mineral....
Here is an area at the top of the Montlouis appellation which makes a group shot with all its cuvées. Wine broker more than twenty years ago, Jacky Blot took over the vines in Montlouis and undertook different vinifications by constantly innovating. With fermentation in barrels and aging in barrels, he breathed new life into the appellation by creating La...
Here is an area at the top of the Montlouis appellation which makes a group shot with all its cuvées. Wine broker more than twenty years ago, Jacky Blot took over the vines in Montlouis and undertook different vinifications by constantly innovating. With fermentation in barrels and aging in barrels, he breathed new life into the appellation by creating La...
Le Clos Rougeard est l'un des producteurs de cabernet franc les plus légendaires de la vallée de la Loire et ses vins sont incroyablement recherchés. Antoine Foucault est la neuvième génération à diriger le domaine et la qualité incomparable des vins est due en grande partie à leurs normes viticoles sans compromis et à une vinification à intervention...
Clos Rougeard is an highly regarded wine estate in Saumur Champigny near the village of Chacé in the Loire Valley. The estate was taken over by brothers Bernard (better known as "Nady") and Charly Foucault in 1969, but had been in their family since 1894. Clos Rougeard has become famous as a cult producer because of the high quality and extremely limited...
The Saumur-Champigny by Domaine des Roches Neuves is a red wine obtained from Cabernet Franc grapes and comes from the Loire Valley. At the sight it is clear and transparent with an intense ruby color that introduces the olfactory analysis: hints of red currant, blueberries and raspberries are surrounded by balsamic puffs, almost mentholated, and by...
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