The "Château Fieuzal" white wines benefit from the minerality and acidity of the terroir, which allows them to be complex and delicate at the same time. The terroir is just as beneficial for the reds since there is an elegant contrast between richness and freshness and the wines are capable of remarkable evolution over time.
Recognized for its exceptional elegance, Château Haut-Bailly wine is the result of a complex balance: elegant and tactile, powerful and supple, immediate and timeless. Each vintage is unique but also adds to the lineage of Haut-Bailly wines, embodying the consistency of the terroir and the style of the property.
"With their smoky and spicy bouquet, the red wines are of admirable quality and a very characteristic mellowness. The wine is at the same time concentrated, fine and harmonious, presenting an aromatic palette as wide as it is precise. The depth and the length on the palate is exceptional. Quality of the terroir, sustained efforts and dynamism have borne...
"With their smoky and spicy bouquet, the red wines are of admirable quality and a very characteristic mellowness. The wine is at the same time concentrated, fine and harmonious, presenting an aromatic palette as wide as it is precise. The depth and the length on the palate is exceptional. Quality of the terroir, sustained efforts and dynamism have borne...
"With their smoky and spicy bouquet, the red wines are of admirable quality and a very characteristic mellowness. The wine is at the same time concentrated, fine and harmonious, presenting an aromatic palette as wide as it is precise. The depth and the length on the palate is exceptional. Quality of the terroir, sustained efforts and dynamism have borne...
The year 2015 appears to be the hottest and sunniest in all of our territory since the start of meteorological statistics. A long scorching and dry period allowed a very good flowering until the arrival, in August, of miraculous rains. Thanks to this beneficial rain, the plant was able to accompany its grapes until their perfect maturity. The harvest...
Heterogeneity marked this 2012 vintage, from bud burst, disrupted by a cool and rainy month of April, to veraison which took place slowly. Fortunately, July and August were ideally hot and dry. This mild summer weather allowed us to carry out very meticulous work in order to reduce the climatic consequences of Spring. For two months, our teams did...
The 2014 vintage will be marked by an Indian summer that is as remarkable as it is saving. The good climatic conditions of spring ensure a normal start of the vegetative cycle. However, the harsh conditions of the summer season slow down the maturity of the grapes. Fortunately, a breathtaking September followed, with dry, particularly sunny weather and...
One of the characteristics of 2011 was the extreme drought observed in the spring. If we add up the precipitation heights for the months of April, May and June, we are in the presence of the driest spring on record since 1949. Fortunately, we found, during the summer, a little water, allowing the plant to continue its work. The harvest was serene, with...
"With their smoky and spicy bouquet, the red wines are of admirable quality and a very characteristic mellowness. The wine is at the same time concentrated, fine and harmonious, presenting an aromatic palette as wide as it is precise. The depth and the length on the palate is exceptional. Quality of the terroir, sustained efforts and dynamism have borne...
In the eyes of amateurs, Château Haut-Brion asserts itself as the lord of Graves, the only property in the sector to have obtained its classification alongside the prestigious 1er Crus du Médoc in 1855. It is distinguished by a surface area of larger merlot, which is reflected in the assembly of certain vintages by a proportion equal or even greater...
The nose is very intense and, at the same time, very precise. Great complexity dominated by notes of smoke, tobacco and roasted coffee beans. But the fruit is also present, red and fresh like the berries of currants or cherries just picked. On the palate, the wine is broad from the start. The tannins are supple and round. The aromatic persistence is...
Served at the table of King Charles II in 1660, Château Haut-Brion has never stopped writing history since. This blend is made up of 45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a hint of Petit Verdot. The harvests are manual, and the grapes are sorted several times throughout the process. Limited yields and a long maturation of 22...
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