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GAJA DAGROMIS 75CL, 2016
Last items in stock
Vin Italie

GAJA DAGROMIS 75CL, 2016

100000159
€145.00
Gaja Dagromis Barolo PDO 2016 Winemaking: the grapes from individual vineyards separately complete the process of fermentation, maceration and aging in wood. They then proceed to assembly and additional aging of the wood for 18 months. Characteristics: expression of two great terroirs of Barolo, La Morra and Serralunga, Dagromis is accompanied by notes...
MASSOLINO 75 CL, 2016
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Vin Italie

MASSOLINO 75 CL, 2016

1092
€62.00
2016 is an historic vintage for Barolo. Grapes are sourced from several vineyards in the commune of Serralunga d'Alba, from some vines up to 60 years old. Bright ruby colour with intense perfumes of dark fruit with a light herbal note of cloves. The palate is full-bodied, yet elegant, with robust, ripe tannins,and flavour or dark, dried plums and...
R56 75 CL, 2015
Last items in stock
Vin Italie

R56 75 CL, 2015

100000557
€80.00
R56 is our expression, it is brandini. It is born from the cru that surrounds our cellar, it is the result of a unique microclimate formed by altitude, ventilation, clayey and sandy soil and an important reduction of the grapes. It ages only in large barrels to maintain all these characteristics intact from the bunch to the glass
PRUNOTTO BUSSIA BAROLO...
Last items in stock
€125.00
Woodland berry, tilled soil, dried rose, new leather and aromatic herb aromas come together in this fragrant, racy red. It's rather light in body and ethereal for Barolo, already accessible, offering flavors of tart sour cherry, clove and chopped dill. Firm acidity and polished tannins provide lithe support. Drink through 2025.
€95.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...

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