This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
A rich red wine, with a great importance and an extraordinary elegance. These features make it perfect with sophisticated main dishes or with roasted or braised meat and game. Fabulous even alone. It has to be served at 16°C in a wide wine glass, in order to allow the right oxygenation.
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