Created in 1919 in Italy by the Barbieri brothers, Aperol is a bitter sweet aperitif, originating in Padua. With its sparkling orange color and unique taste, Aperol is enjoying international success, particularly through Aperol Spritz, an aperitif that has become a cult favorite around the world.
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.
Créé par Maurice Fillioux en 1979, le cognac Hennessy Paradis est connu pour son arôme velouté et harmonieux. Il se compose d’eaux-de-vie reflétant la personnalité d’un cognac fin: souple, léger et rond. Elles sont assemblées dans un cognac d'exception défini par son caractère élégant et soyeux, soulignant ses qualités aromatiques finement nuancées et...
En 1870, cultivant leur goût pour les eaux-de-vie anciennes, ils ont proposé un assemblage inédit et original à l’architecture riche et complexe. Ils le baptisent Extra Old, l’un des premiers du genre. A sa création, le Hennessy X.O n’était pas destiné à entrer dans l’histoire de la Maison et à devenir un cognac emblématique de son savoir-faire. Ce fut...
Rémy Martin Louis XIII is the High-end Cognac of the Rémy Martin House and one of the rarest in the world. It is one of the most sought after Cognacs by amateurs and collectors around the world. It is presented in a numbered bottle made by Baccarat. An elegant and prestigious bottle.
The Botanist is the first and only gin from the Isle of Islay. It is made with 9 classic gin spices and a unique blend of 22 hand-picked plants, which only grow on the Isle of Islay.
Elephant Sloe gin uses the famous London Dry recipe from the same range, adding sloe aromas. The fruits undergo a slow maceration in order to obtain an extraordinary aromatic power.
44 ° N- a gin imagined and distilled in Grasse, the world capital of perfume. We set down our suitcases, where the deep blue sea and the generous sun nourish the aromatic plants of Provence.
Created in 1999, Hendrick’s is the only gin to add essences of cucumber from the Netherlands and rose petals from Bulgaria, offering both a refreshing taste and a delicious floral aroma. Its bottle recalls the apothecary bottles of the Victorian era.
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
The dry gin Monkey 47 Schwarzwald was born over 60 years ago out of pure nostalgia for England: the gentleman and great traveler Montgomery Collins settled in the Black Forest in 1951 and opened his inn there (Zum Wilden Affen). In previous years, he had invested a lot in the reconstruction of the Berlin Zoo and had even taken on the sponsorship of a...
Bayou Rum select is a rum from Louisiana in the United States. This state, originally created by France, is located in a subtropical climate and has been cultivating sugar cane since 1751.
Diplomatico rums originate from Venezuela. They are produced within Destilerías Unidas S.A founded in Barquisimeto, in the north-east of the country, in 1959. DUSA has several stills which allow it to distill rums with different aromatic profiles, and to produce limited editions. This distillery, run by José Rafael Ballesteros Meléndez, is establishing...
Zacapa rum comes straight from Guatemala where it is distilled by the Botron-Requejo family. Lorena Velasquez, master distiller, checks and selects the rum in each of the barrels used for blending. Ron Zacapa is the result of a long process of distillation from virgin sugar cane honey. The aging of Zacapa rum takes place in the highlands of Guatemala,...
The Mayans viewed Cenote as "a window to the underworld" and believed they were inhabited by gods and goddesses. This Premium Tequila - inspired by the beauty of the Yucatan Peninsula and the spectacular groundwater systems that are unique to this region - is carefully designed to celebrate the spectacular Limestone Cenotes of the Yucatan Peninsula.
A true collector's piece. The decanter is a spectacular hand-made ceramic display, taking approximately 40 days to produce. The medallion is a hand-made pure Silver "Ley .925" by renowned artist Leon Fernandez, hand painted with pure Platinum paint by an artist, and a label of 24K Gold. Topped with a Pewter cap and stored in a fine wooden case hand-made...
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