Composition :
Louis Roederer gross collection 243
Chateau Petit Figeac 2014
Panettone 1k
Artisan nougat with Sicilian pistachios
Candied oranges with dark chocolate 100g
Sicilian fig jam 240g
White truffle oil
Duck foie gras 180g
Fig chutney with ratafia 90g
Mediterranean tuna in olive oil 300g
Lorenzo n°5 extra virgin olive oil 50cl
Chocolates Mix...
Composotition :
Taittinger Champagne Account 2011
Macon le Cradle J.M Boillot 2020
Clos du Marquis 2015 Saint Julien
Panettone 1kg
Candied oranges with dark chocolate 100g
Figs in dark chocolate 100g
Bronte pistachio cream 180g
Truffle tapenade
Duck foie gras 180g
Fig chutney with ratafia 90g
Mediterranean tuna in olive oil 300g
Lorenzo n°5 extra virgin...
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