From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in...
This Saint Véran Blanc from Château Fuissé is made from 30-year-old vines. It is characterized by a beautiful freshness with notes of citrus. The clay-limestone soils, sublimated by vinification in vats, are revealed through a salty wine of great generosity. A Saint Véran of great finesse!
This Pouilly Fuissé Les Combettes Blanc from Château Fuissé is a wine made from a single plot of 40-year-old vines. Minerality, great finesse and elegance are the key words that define this magnificent Burgundy white. The "Les Combettes" Château-Fuissé plot (1.3 ha) is a small valley located at the southern end of the "Côte de Fuissé". The soils are...
Located in the town of Nuits, exactly in the axis of "Saint-Georges", this plot produces Burgundy for aging, structured and very aromatic, which you will need to know how to keep for two to three years before tasting.
This plot, located on the southern flank of the CORTON hillside, in the "Charlemagne" climate, is planted with pinot noir and therefore cannot take the appellation CORTON CHARLEMAGNE reserved for white wine. This white terroir, of ocher clay marls, gives this wine great elegance, a lot of subtlety and complexity. The always harmonious tannins are ripe and...
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine.
The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations.
Nose : spices hints, black fruits, woody and brioche scents.
Mouth : remarkable fullness,...
The domaine's Musigny comes from a microscopic plot of 3.38 acres, planted with vines whose average age in 2005 was 60 years. This is one of of Burgundy's most sought-after grand crus. And rightly so: its exceptional soil produces one of the finest Burgundy wines in the Côte de Nuits. A legend of a wine, for drinking after 8-20 years' aging.
Terroir of great complexity, Charmes-Chambertin is one of the most famous Grands Crus. Indeed, it gives an excellent wine for its rich, supple and velvety structure. This Charmes-Chambertin Grand Cru 2012 from Louis Latour has a lovely deep garnet color, as well as a nose with pleasant notes of blackcurrant, liquorice and cocoa. On the palate, it is...
A rich and dense wine, much closer to the roundness and finesse of Vosne-Romanée than to the power of Clos-Vougeot, north of the appellation. The aging of this Pinot Noir has melted the tannins while enhancing them, thus offering a bottle made for long aging.
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine.
The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine. The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...
Emmanuel Rouget, nephew of the legendary Henry Jayer, perpetuates the exceptional know-how of his uncle at the Domaine. Short pruning and reasonable yields are a must here, as well as the search for absolute finesse in the wines, obtained through short ageing.
Another big vintage with this Nuits-Saint-Georges 2019 from Emmanuel Rouget. We instantly...
Philippe and Pierre-Jean Roty had proudly taken over from their father Joseph. Following the premature death of Philippe in the fall of 2015, Pierre-Jean is now at the helm of this reference in the Côte de Nuits, following with dignity the philosophy established by his father and shared with his brother. Their vineyard in Gevrey-Chambertin and Marsannay...
Founded in May 1919 in Gevrey-Chambertin by Arthur Trapet, Domaine Trapet Père & Fils earned a place among the greatest in Burgundy during the 20th century. Thanks to 3 Grands Crus and 2 Premiers Crus, a large part of its appellations are prestigious. In particular, you can find Chambertin, Chapelle-Chambertin, Latricières-Chambertin,...
The Domaine Follin-Arbelet is located in Burgundy, in the center of the village of Aloxe-Corton. The company was born recently, but the owner, Frank Follin-Arbelet, descends from an ancient Aloxe-Corton family. After his studies in geology, Frank Follin-Arbelet, decides to devote himself to viticulture, first with a small rented parcel, then expands the...
Taken over by the Picard family in 1991, the Voarick estate is particularly notable for its size. No less than 68 hectares of vines are actually vinified in the estate's new wine cellars, which were completely renovated between 2018 and 2020. Practically all of the vineyard is established near to the winery, between Saint-Martin-sous-Montaigu and Mercurey.
Murgers des Dents de Chien is a Premier Cru vineyard high on the Côte d'Or escarpment in the Saint-Aubin appellation of Burgundy's Cote de Beaune sub-region. It is positioned on a south-running spur, the eastern side of which overlooks the Montrachet and Chevalier-Montrachet Grand Cru vineyards.
Located in the heart of the village of ALOXE-CORTON, Domaine FOLLIN-ARBELET exploits and vinifies a very fine range of appellations in the town and its surroundings, made up of three red Grands Crus, a white Grand Cru, four red Premiers Crus, and a Village appellation.
Grand Cru red from the Côte de Nuits, Romanée Saint Vivant is one of the elite of the...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
Moderately strong reduction flattens the underlying fruit today and all that...
The Echézeaux produced by the Domaine de la Romanée Conti has a characteristic bright colour which is both pronounced and brilliant. A wine with a highly aromatic bouquet of red and dark fruits with oak and spice notes. An excellent concentration, very powerful and full-bodied, these racy and complex wines are one of the appellation's best production....
A Very stylish and ultra fresh nose offers up classy if restrained red pinot fruit liberally laced with notes of stone and rose petal, both of which can be found on the detailed, pure and lacy middle weight flavors that are complex, focused, mouth coating, crisp and solidly persistent. I like the balance and punch.
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