This Pouilly Fuissé Les Combettes Blanc from Château Fuissé is a wine made from a single plot of 40-year-old vines. Minerality, great finesse and elegance are the key words that define this magnificent Burgundy white. The "Les Combettes" Château-Fuissé plot (1.3 ha) is a small valley located at the southern end of the "Côte de Fuissé". The soils are...
This Saint Véran Blanc from Château Fuissé is made from 30-year-old vines. It is characterized by a beautiful freshness with notes of citrus. The clay-limestone soils, sublimated by vinification in vats, are revealed through a salty wine of great generosity. A Saint Véran of great finesse!
The domaine's Musigny comes from a microscopic plot of 3.38 acres, planted with vines whose average age in 2005 was 60 years. This is one of of Burgundy's most sought-after grand crus. And rightly so: its exceptional soil produces one of the finest Burgundy wines in the Côte de Nuits. A legend of a wine, for drinking after 8-20 years' aging.
Close de Bèze Les Ouvrées Rodin is an exclusive cuvee produced from two of Domaine Faiveley’s plots sitting in the southern portion of this famed terroir. Vines here date back to 1949 and are planted in rich soils of limestone on an eastern slope.
Close de Bèze Les Ouvrées Rodin is an exclusive cuvee produced from two of Domaine Faiveley’s plots sitting in the southern portion of this famed terroir. Vines here date back to 1949 and are planted in rich soils of limestone on an eastern slope.
The plum, blueberry, and cherry-scented 2018 Chambertin is supple, pure, sweet, and lush. This feminine, medium to full-bodied wine soars across the palate with waves of candied red and black cherries. Surprisingly sumptuous, feminine, and graceful for a young Chambertin, its generous personality lingers to reveal additional layers of fruit enveloping...
The colour is a light ruby red. The nose expresses aromas of ripe red and black fruits accompanied by notes of sweet spices. The bouquet is structured by fine woody and smoky notes. Powerful in the mouth, the wine is dense and has a fleshy structure with supple tannins.
The vines of David Duband's Charmes-Chambertin Grand Cru are 85 years old on average, and face east on marl, iron and pebble soils. Vinified with the greatest care, the wine has a sublime dark red colour with bluish highlights that reveal its subtlety. The nose is distinguished by aromas of black fruits and the palate is intense, rich, with a toasty,...
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
The Domaine de La Vougeraie is a selection of estates acquired over time and blended with the family's own vines. Its history goes back to 1964 with Les Evocelles, the first plot to be acquired by our father at the start of his career in his home village of Gevrey-Chambertin.
Clos de Vougeot is both a vineyard and a wine, a historic monument and a certain...
From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in...
This diversity of terroirs gives a rich and dense wine, much closer to the roundness and finesse of Vosne-Romanée than the powerful of the classic Clos-Vougeot from the north of the appellation.
All the vines of the Domaine have been in the family since the 18th century. The Companies C.Marey and Comte Liger-Belair were created in 1720 in...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The robe is ruby with purple reflections, limpid and brilliant. The nose is...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The robe is ruby with purple reflections, limpid and brilliant. The nose is...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The robe is ruby with purple reflections, limpid and brilliant. The nose is...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The robe is ruby with purple reflections, limpid and brilliant. The nose is...
Today, the Méo-Camuzet estate is one of the most renowned in Burgundy. Jean-Nicolas and his team continue to work on the nose and taste of their wines, with respect for nature, love of the terroir and of the profession. Jean-Nicolas is married. With his wife Nathalie, they had 3 children, Adrien, born in 1993, Tristan in 1996 and Séverin in 2000. A new...
The Echézeaux produced by the Domaine de la Romanée Conti has a characteristic bright colour which is both pronounced and brilliant. A wine with a highly aromatic bouquet of red and dark fruits with oak and spice notes. An excellent concentration, very powerful and full-bodied, these racy and complex wines are one of the appellation's best production....
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine. The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...
Domaine du Comte Liger-Belair is a very recent wine estate since created at the beginning of the year 2000 by Count Louis-Michel Liger-Belair, agricultural engineer and oenologist, with the aim of taking over the running of those few parcels of vineyards remaining in the hands of the family.
The nose is lively and well-defined, just joyful red cherry and...
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