Based in Volnay, the Henri Delagrange estate has been passed down for six generations. This 15 hectare farm is now managed by Didier and his wife Hélène. Didier Delagrange makes high quality wines with respect for the terroirs. Careful and rigorous work in the vineyard, a harvest of healthy grapes at optimum maturity. All with a minimum of winemaking...
“Les Amoureuses” are the most famous wines from Chambolle Musigny, revealing the cold beauty of the great Pinot Noirs! Here, the Domaine cultivates 19.65 ares of old vines bordered to the southwest by the very large Musigny! The soils are red clays which rest on the cracked limestone where the roots hasten to sneak in to draw minerals from the depths of...
Domaine Philippe and Yann Charlopin, located in Gevrey Chambertin, invites you to discover its Burgundy wines. Created in 1977, the family business was taken over by Philippe Charlopin and from one and a half hectares of vines, the Domaine has grown and currently extends to 25 hectares spread over the Côte de Nuits, the Côte de Beaune and Chablis.
An...
Domaine Comte Georges de Vogüé can trace a line back over 550 years, to 1450 and the Chambolle vines of one Jean Moisson.
Highly regarded as the greatest estate in Chambolle Musigny, today the domaine is headed by its 20th generation – Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogüé.
An openly exotic nose...
Emmanuel’s second-best performing wine with the critics, the Echezeaux is made from a plot of vines once owned by Henri Jayer’s brother Georges, thus many older bottles are labelled ‘Georges et Henri Jayer’. Offering a refined, elegant character and an energetic finish, this in-demand Pinot Noir is bottled today with the name of Georges’ daughter,...
Founded in May 1919 in Gevrey-Chambertin by Arthur Trapet, Domaine Trapet Père & Fils earned a place among the greatest in Burgundy during the 20th century. Thanks to 3 Grands Crus and 2 Premiers Crus, a large part of its appellations are prestigious. In particular, you can find Chambertin, Chapelle-Chambertin, Latricières-Chambertin,...
Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997.
The Bienvenues-Bâtard-Montrachet Grand Cru is produced from a single 1.15-hectare parcel planted in 1958. All fruit is manually harvested before fermentation in 25% new oak casks and...
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
This tiny 18.8-acre plot is aptly named “Les Charmes”. Planted in 1982, these vines reign supreme at an altitude of 280m, close to the bedrock, on shallow soils. The roots plunge far into the Jurassic subsoil crossing thanks to their roots by the calcareous cracks. The 15-month aging in oak barrels, 30% of which are new wood, lightly coats these complex...
Domaine François Lamarche is located in the prestigious village of Vosne-Romanée in Burgundy. It has just over 11 hectares for around ten appellations.
Ruby red, vivid but with beautiful transparency. The nose recalls the small red fruits of the forest and the light spice, painting the picture of finesse that also belongs to the taste. Fresh, fruity and...
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.
Gevrey Combottes is right in the line of grands crus, between Latricières and Clos de la Roche, where Dujac has 1.16ha. The whole cluster fermentation and gentle extraction has produced a wine which is, with lots of lovely framboise fruit and spice, plus a lovely, expressive freshness and a tannic line on the palate. Delicious now, it will continue to...
Domaine François Lamarche is located in the prestigious village of Vosne-Romanée in Burgundy. It has just over 11 hectares for around ten appellations.
Echezeaux 2017 Domaine François Lamarche is a Grand Cru made from the Pinot Noir grape variety (100%).
Dark ruby color. A spicy nose with aromas of blackcurrant, red currants and plum. The palate is...
Bâtard-Montrachet is a grand cru vineyard at the base of the Montrachet hill, across the communes of Chassagne and Puligny-Montrachet. Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates.
Overt vanilla aromas tends to come with barrel...
Of the many Colins in Burgundy, Domaine Marc Colin is perhaps the most famous. This Saint-Aubin farm has asserted its reputation thanks to his high-flying whites. The domaine has an impressive collection of terroirs in Chassagne and several works of the mythical Montrachet
This is a wine of intense concentration, requiring many years to reach perfection....
Alain Chavy produces restrained, structured, and long-lived white Burgundies from 17 acres of vineyards in Puligny-Montrachet, with small holdings in the neighboring villages of Chassagne and Meursault. Alain established Domaine Alain Chavy in 2003 with vineyards inherited from his father and includes some of Puligny's top premier crus.
Alain Chavy’s...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The robe is ruby with purple reflections, limpid and brilliant. The nose is...
The colour is a light ruby red. The nose expresses aromas of ripe red and black fruits accompanied by notes of sweet spices. The bouquet is structured by fine woody and smoky notes. Powerful in the mouth, the wine is dense and has a fleshy structure with supple tannins.
Close de Bèze Les Ouvrées Rodin is an exclusive cuvee produced from two of Domaine Faiveley’s plots sitting in the southern portion of this famed terroir. Vines here date back to 1949 and are planted in rich soils of limestone on an eastern slope.
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
The domaine owns a block of vines accounting for 2.7 hectares and an average production of approximately 420 cases per year. The vines are located entirely in the Chambolle portion of the vineyard that is closest to the village itself. This provides for a slightly more elegant Bonnes-Mares, but one that is heavily scented with violet and peony. The...
Since 1797, on the prestigious terroirs of Vosne-Romanée and Vougeot, our vineyards have offered the Estate their precious fruit. From these terroirs , we produce fourteen different wines, including la Grande Rue, a monopole of the Estate, one of the rare grands crus of Vosne-Romanée.
"A terroir genius", such is the definition of Rémi Jobard. The Meursault villages and the Meursault Grands Crus created by him are unanimously applauded by Burgundy lovers. Already in the 16th century, written traces of the Jobard family's winemaking activities can be found.
In the glass, Remi Jobard's Bourgogne Côte d'Or Vieilles Vignes offers a bright...
A terroir genius", such is the definition of Rémi Jobard. The Meursault villages and the Meursault Grands Crus created by him are unanimously applauded by Burgundy lovers. Already in the 16th century, written traces of the Jobard family's winemaking activities can be found.
The " Sous la Velle ", grown on gravel and fairly dry soil, has a pleasant nose...
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