Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The robe is ruby with purple reflections, limpid and brilliant. The nose is...
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
Close de Bèze Les Ouvrées Rodin is an exclusive cuvee produced from two of Domaine Faiveley’s plots sitting in the southern portion of this famed terroir. Vines here date back to 1949 and are planted in rich soils of limestone on an eastern slope.
The Morey Saint-Denis appellation, Clos-Saint-Denis produces concentrated and racy wines which evolve towards more tender wines than for the other grands crus of the town. From red fruit during the first years, it evolves towards developing liquorice and violet then finally towards leather after around ten years of aging.
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.
Emmanuel Rouget, nephew of the legendary Henry Jayer, perpetuates the exceptional know-how of his uncle at the Domaine. Short pruning and reasonable yields are a must here, as well as the search for absolute finesse in the wines, obtained through short ageing.
With its northerly exposure, it is a dense, powerful, earthy wine. The palate is astonishingly...
The Robert Groffier et Fils estate was created in the 19th century by Frédéric Groffier. The vineyard is located in the communes of Chambolle-Musigny and Gevrey-Chambertin, in Côte de Nuits. Each generation is invested in the desire to exploit the terroir with the greatest respect for the soil and the surrounding nature.
1er Cru Les Sentiers offers a...
In 1997, Michel took over the estate of Château de Chassagne-Montrachet.Through passion, courage and stubbornness, Michel Picard has built over the years a family winery recognized by his peers. Today, 140 hectares of vines spread over 4 areas between the Côte Chalonnaise and the Côte de Beaune, which Francine Picard manages entirely today.
There is...
"A terroir genius", such is the definition of Rémi Jobard. The Meursault villages and the Meursault Grands Crus created by him are unanimously applauded by Burgundy lovers. Already in the 16th century, written traces of the Jobard family's winemaking activities can be found.
All the ingredients for an exquisite and complex bouquet can be found in "Le...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The robe is ruby with purple reflections, limpid and brilliant. The nose is...
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations.
This is a wine of rare elegance and a deep color. With fresh aromas of cherries,...
The Robert Groffier et Fils estate was created in the 19th century by Frédéric Groffier. The vineyard is located in the communes of Chambolle-Musigny and Gevrey-Chambertin, in Côte de Nuits. Each generation is invested in the desire to exploit the terroir with the greatest respect for the soil and the surrounding nature.
1er Cru Les Sentiers offers a...
Located in the heart of Côte de Beaune, our Estate owns splendid plots of Meursault, Pommard, Puligny-Montrachet, Beaune and Corton’s hill. The Château, the conservatory, the former winery, the outbuildings, the dovecote, the park and the orchard spread over 10 hectares all together, now focused on biodiversity and sustainable development.
One of the...
Located in the heart of the village of ALOXE-CORTON, Domaine FOLLIN-ARBELET exploits and vinifies a very fine range of appellations in the town and its surroundings, made up of three red Grands Crus, a white Grand Cru, four red Premiers Crus, and a Village appellation, The wine list is representative of the best terroirs on the CORTON hillside.
This...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The robe is ruby with purple reflections, limpid and brilliant. The nose is...
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations.
ŒIL : Robe d'un beau rouge rubis foncé.
NEZ : Vin élégant d’une grande finesse. Arômes très...
Today, the Méo-Camuzet estate is one of the most renowned in Burgundy. Jean-Nicolas and his team continue to work on the nose and taste of their wines, with respect for nature, love of the terroir and of the profession. Jean-Nicolas is married. With his wife Nathalie, they had 3 children, Adrien, born in 1993, Tristan in 1996 and Séverin in 2000. A new...
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
Since 1990, Olivier Guyot manages the estate on his own, with vineyards that go from Marsannay-la-Côte to Gevrey-Chambertin. Today the estate comprises of small plots spread on 15 hectares. The only grape varieties were Pinot Noir for the red wines and Chardonnay for the whites. Each plot is unique by the composition of the soil, its depth, altitude and...
François Mikulski is a child of Meursault. He learned wine with his uncle Pierre Boillot before taking over his estate in 1991. It is part of this renewal of a contemporary Burgundy that focuses on quality and freshness.
This wine comes from a variety of Meursault parcels (Meix Chavaux, Les Pelles Dessus, Chaumes de Narvaux, Moulin Landin , Limozin...
From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in...
The total area of the domaine is 10 hectares, distributed in different parcels located in the wine villages of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault.
Les Pellans : south part of Meursault, near Meursault Charmes premier cru, au sud de Meursault, next to Puligny-Montrachet, gravely soils.
Les Chaumes de Narvaux : very stony...
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