Château de Candale is deep in color and very bright. The nose is floral, spicy with notes of black cherry, plums, graphite and herbs. The palate is expressive, nuanced, generous and juicy with hints of black fruits. Château de Candale offers great complexity with a lot of personality and balance.
Each year, Château Fonplégade offers a fine balance between fruit, complexity and aromatic length. It is characterized by sophisticated minerality, silky tannins and a velvety texture. It comes from the oldest vines on the estate, carefully cultivated by hand using organic and biodynamic practices. This Merlot-dominant blend is completed by a rigorous...
Neighbor of Cheval Blanc, Figeac remains today the largest domain in the commune of Saint-Emilion with its 40 hectares of vines. The second wine of Château Figeac is a worthy reflection of its elder. From the exceptional terroir of Château Figeac, 1er Grand Cru Classé of Saint-Emilion, Petit-Figeac is produced by the same teams, under the direction of...
Clos des Jacobins is dark, intense and brilliant in color. The nose is powerful and fresh with aromas of black fruits, hints of chalk, blackberries and spices. The palate is generous and full. It offers a very beautiful, elegant and persistent structure. Clos des Jacobins is a model of complexity and balance. Very regular, the wine has an aging...
The grape variety is 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc and the yields do not exceed 50 hl / ha. The vines have an average age of 35 years.
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At Château Canon, the looks of our wines allow us to qualify our vintages and their particularities. They are elegant, balancing or extreme, all different and yet they express the same terroir. Each year brings its nuances, a character to the wine, like so many variations of the same style.
The cultivation of the vines, the vinification and the aging combine traditional methods (wood vat, immersed hat maceration, fining with egg whites, etc.) and the use of advanced techniques (soil analysis by infrared, press vertical hydraulic, optical sorting of berries, cold pre-fermentation maceration, etc.). In the cellars, the aging is done 100% in...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
It is adapted to the strict potential of the harvest. Twenty thermo-regulated wooden vats welcome the harvest for a three-week vatting period. Malolactic fermentation in barrels. Aging in barrels, depending on the vintage from 70% to 100% new wood, from 18 to 32 months.
Château Tertre Rotebœuf produces a single cuvée of red wine, the Grand Vin de Tertre Rotebœuf. The wine is intense, richly extracted and lush. The texture is candied thanks to the harvests carried out at the latest and there are notes of roasted coffee. When young, this wine is flamboyantly fruity (cherry and blackcurrant jam) but the marked aging may...
2013 was a year marked by heavy rains in June which disrupted flowering and caused heavy coulure. Despite a very favorable climate during the summer, the vintage was subject to very strict sorting during the harvest. Thanks to a historically low harvest in quantity, the 2013 wines are very precise, fresh and aromatic.
2014 was a wet year until the end of August. The summer rains favored the enlargement of the berries and therefore a certain dilution, in particular on the Merlot grape. However, a very nice late season allowed good maturity to be achieved, with a total absence of grassy flavors. The Cabernets benefited particularly well from these conditions.
In the shadow of its two illustrious predecessors, Château Cheval Blanc 2011 benefits from regular but not excessive drought throughout the year. It is thus a very beautiful vintage, very classic and imbued with the philosophy of the estate.
2004 was a year with usual temperatures and water stress in the Bordeaux region. The wine is very classic and excels with its freshness, its aromatic precision and the silky tannins.
A very great vintage, dry and fresh, which expresses all the typicity of a great Cheval Blanc, at the same time complex, balanced, dense and fresh. A wine with immense aging potential.
2015 is a dry vintage, hot at the start of the year, then cool on maturation. The harvest was historically homogeneous, leading the property not to produce Petit Cheval. The 2015 wines are remarkably harmonious and balanced.
The grape variety is 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc and the yields do not exceed 50 hl / ha. The vines have an average age of 35 years.
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The cultivation of the vines, the vinification and the aging combine traditional methods (wood vat, immersed hat maceration, fining with egg whites, etc.) and the use of advanced techniques (soil analysis by infrared, press vertical hydraulic, optical sorting of berries, cold pre-fermentation maceration, etc.). In the cellars, the aging is done 100% in...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
2012 was a dry and rather hot year with a very nice late season. Château Cheval Blanc 2012 is a very beautiful wine, with surprisingly young complexity and great aromatic precision.
The grape variety is 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc and the yields do not exceed 50 hl / ha. The vines have an average age of 35 years.
2000 was a fairly hot and very dry year. The wines are concentrated and powerful. A very great vintage unveiling a fragrance of exceptional intensity to illustrate this symbolic year.
A hot and historically dry year, favorable to Merlot as well as Cabernet Franc. Powerful, elegant, with a beautiful tannic structure and great length, this is an immense wine, promising to make a lasting mark in the history of Château Cheval Blanc.
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