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Vin Italie

LE DIFESE, 2018

€48.00
Difese, an IGT Tuscan wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. Fermentation takes place in temperature-controlled steel tanks with maceration that lasts around 12 days for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barrels and then for three...
ORNELLAIA BOLGHERI, 2017
Last items in stock
€580.00
The Ornellaia 2016 brilliantly interprets what has been a particularly hot and sunny year. The intense and dark color announces a wine of a beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia with a nice balance, a combination of...
Vin Italie

SASSICAIA 75 CL, 2016

1183
€495.00
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
Vin Italie

GUIDALBERTO 150CL, 2018

100000462
€168.00
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
ORNELLAIA 150CL, 2009
Last items in stock
Vin Italie

ORNELLAIA 150CL, 2009

100000609
€1,290.00
Bolgheri Superiore Ornellaia is a dark, exuberant and opulent wine bursting with flavor, maturity and extract, and then it came back. This game of hide and seek proved to be entertaining and confusing. I wondered if it was cork or barrel, although it doesn't behave like any of those things, and my doubt is registered by the question mark next to my...
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.

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