Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
The red Château Carbonnieux has been a great classic of the Bordeaux region for centuries. Highly demanding in terms of quality, it is the sweet answer to a beautiful blend of grape varieties from this region. Both modern and traditional, the vinification of red wines is carried out with a slow and gentle extraction in order to preserve their roundness...
Very deep, almost black color with brilliant reflections. The nose, racy and complex, offers a wide range of aromas. Thus, the aromas of blueberry, blackcurrant and blond tobacco mingle with subtle aromas of cedar and spices. The palate immediately reveals all its density and finesse. The ripe fruit, very present, blends in perfectly with noble and...
The nose is very intense and, at the same time, very precise. Great complexity dominated by notes of smoke, tobacco and roasted coffee beans. But the fruit is also present, red and fresh like the berries of currants or cherries just picked. On the palate, the wine is broad from the start. The tannins are supple and round. The aromatic persistence is...
In recent years, Haut-Batailley, under the ownership of François-Xavier Borie, has regularly enhanced the vintage. 2011 has a charming fruit attack in a beautiful structure of tannins with a nice freshness. Its purity shines through and, although classic, it is very attractive.
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
In the heart of the Médoc on the banks of the estuary, Pauillac (Gironde, France) has been the true birthplace of Grand Cru Classé wines since 1855. The Lynch-Bages vineyards are planted across 100 hectares in the region.
Like its big brother, Echo de Lynch-Bages displays the characteristic taste, aromas and length of Pauillac wines. As an echo of the...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations.
Nose : spices hints, black fruits, woody and brioche scents.
Mouth : remarkable fullness,...
Domaine Philippe and Yann Charlopin, located in Gevrey Chambertin, invites you to discover its Burgundy wines from the Côte de Nuits, Côte de Beaune and Chablis. Created in 1977, the family business was taken over by Philippe Charlopin and from one and a half hectares of vines, the Domaine has grown and currently extends to 25 hectares spread over the...
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