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€195.00
One of the most famous parcels of the Beaune appellation, with a very small white production, hence the rarity of this wine.
The bees being formerly called "Honey Flies", the plot refers to the hives installed in the past by the monks of Citeaux.
€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
€615.00
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
€1,240.00
Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
€1,190.00
Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...
€93.00
Domaine Philippe and Yann Charlopin, located in Gevrey Chambertin, invites you to discover its Burgundy wines from the Côte de Nuits, Côte de Beaune and Chablis. Created in 1977, the family business was taken over by Philippe Charlopin and from one and a half hectares of vines, the Domaine has grown and currently extends to 25 hectares spread over the...