Difese, an IGT Tuscan wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. Fermentation takes place in temperature-controlled steel tanks with maceration that lasts around 12 days for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barrels and then for three...
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
The Morey Saint-Denis appellation, Clos-Saint-Denis produces concentrated and racy wines which evolve towards more tender wines than for the other grands crus of the town. From red fruit during the first years, it evolves towards developing liquorice and violet then finally towards leather after around ten years of aging.
The Morey Saint Denis 1er cru blanc 2018 from Domaine Dujac is a great white wine made from the Chardonnay grape variety planted on a clay-limestone terroir in a climate classified as 1er cru. The locality Les Monts Luisants is located north-east of the village of Morey-Saint-Denis, at the top of the slope, in a very steep area (24%). The altitude of...
The Morey Saint Denis red 1er cru 2018 from Domaine Dujac is a great red wine made from the Pinot Noir grape variety planted on a clay-limestone terroir in the Morey Saint Denis Premier Cru appellation. It comes from several climates of the appellation.
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.
Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997.
This climate located in the town of Puligny owes its name to the former lord of the village who was nicknamed the "Knight". In the opinion of many, the chevalier-montrachet of...
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.
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