Difese, an IGT Tuscan wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. Fermentation takes place in temperature-controlled steel tanks with maceration that lasts around 12 days for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barrels and then for three...
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
Alión marked a before and after in the wines of the Denomination of Origin Ribera del Duero with his 100% French wooden ciranza. Alión 2018 introduces 20% used oak. Very calm vintage; After a winter with sufficient rains, to the historical extent, and with very good total reserves at depth in all types of soil, we are heading for a drier than normal...
Vega Sicilia is without doubt one of the myths of wine-growing Spain. At the heart of this immense property, 250 hectares of vines planted with 80% Tempranillo and the rest with Cabernet Sauvignon, Merlot and Malbec. Since 1982, the bodega has belonged to the Alvarez family who, 100 years later, in the noble footsteps of the founder of the house, Don...
Valbuena is the purest expression of Vega Sicilia wine between wood and bottle, reaching a length of five years, which gives the wine its name: Valbuena 5º. French and American wood, new and used 225 liter barrels, 20,000 liter tinos… A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. It is a wine...
Badia a Passignano est produit exclusivement avec les meilleurs raisins secs de la propriété du même nom située dans la région du Chianti Classico. La Badia di Passignano, autour de laquelle si trouve les vignobles, est l'une des plus belles abbayes fortifiées de la région et est réputée pour sa production de vin depuis un mille. Les notes de...
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.
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