Hi there? How can I help you?
LUCE DELLA VITE 75CL, 2011
Last items in stock
Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
CHATEAU MOUTON ROTHSCHILD...
Last items in stock
€2,150.00
Very deep, almost black color with brilliant reflections. The nose, racy and complex, offers a wide range of aromas. Thus, the aromas of blueberry, blackcurrant and blond tobacco mingle with subtle aromas of cedar and spices. The palate immediately reveals all its density and finesse. The ripe fruit, very present, blends in perfectly with noble and...
PETRUS 75cl, 2011
Last items in stock
Vins de Bordeaux

PETRUS 75cl, 2011

100000701
€6,990.00
The wine is characterized by great elegance, a complex and powerful nose and particularly opulent fruit. The Bettane and Desseauve wine guide (2016) describes Petrus as follows: “With its refined and deep tension and the right amount of density, its taffeta texture and its floral returns, Petrus is a wine that shines and that is gradually imposed on you...
CHATEAU HAUT BATAILLY...
Last items in stock
Vins de Bordeaux

CHATEAU HAUT BATAILLY 150CL, 2011

100000691
€270.00
In recent years, Haut-Batailley, under the ownership of François-Xavier Borie, has regularly enhanced the vintage. 2011 has a charming fruit attack in a beautiful structure of tannins with a nice freshness. Its purity shines through and, although classic, it is very attractive.
€98.00
In the heart of the Médoc on the banks of the estuary, Pauillac (Gironde, France) has been the true birthplace of Grand Cru Classé wines since 1855. The Lynch-Bages vineyards are planted across 100 hectares in the region. Like its big brother, Echo de Lynch-Bages displays the characteristic taste, aromas and length of Pauillac wines. As an echo of the...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...

"We use cookies to provide the services and features offered on our site and to improve the experience for our users. Cookies are data that are downloaded or stored on your computer or other device.

By clicking on "I agree", you agree to the use of cookies. You can always deactivate them later. If you delete or disable our cookies, you may experience interruptions or problems accessing the site. "

"By continuing your navigation, you accept the deposit of third-party cookies intended to offer you videos, sharing buttons, content uploads from social platforms"

"We use cookies to help us better understand how the site is used. By continuing to use this site, you agree to this policy."