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44°N GIN 50 CL
Gin

44°N GIN 50 CL

44°N
307
€80.00
44 ° N- a gin imagined and distilled in Grasse, the world capital of perfume. We set down our suitcases, where the deep blue sea and the generous sun nourish the aromatic plants of Provence.
HENDRICK'S GIN 41,4°
Last items in stock
Gin

HENDRICK'S GIN 41,4°

€62.00
Created in 1999, Hendrick’s is the only gin to add essences of cucumber from the Netherlands and rose petals from Bulgaria, offering both a refreshing taste and a delicious floral aroma. Its bottle recalls the apothecary bottles of the Victorian era.
GAVI DEI GAVI LA SCOLCA 75...
Vin Italie

GAVI DEI GAVI LA SCOLCA 75 CL 2021

100000306
€60.00
Gavi dei Gavi Black Label La Scolca 2021 La Scolca The Gavi "Black Label" is the symbol of the Gavi revolution, a white wine that has surprised by its longevity and elegance. Notes of yellow fruits and yellow flowers on an almond base compose a refined and intense bouquet. On the palate, it is full-bodied and fine, with a tasty freshness that...
TAITTINGER COMTES DE...
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TAITTINGER COMTES DE CHAMPAGNE ROSE 2008 75 CL

€490.00
The Comtes Rosé draws nobility from its long ageing in the UNESCO status cellars. During this time, this wine with pure and demanding composition, refines to achieve a silky and tasty balance, until it becomes totally melted into a multitude of particles of small red berries, lightly roasted. A marvel that knows how to perfectly marry with a singular dish...
HENDRICK'S LUNAR GIN 70 CL
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HENDRICK'S LUNAR GIN 70 CL

€62.00
Hendricks Lunar Gin is the second limited edition release from Hendricks very own master distiller, Lesley Gracie. It follows the launch of Hendricks Midsummer Solstice in 2019. This latest concoction has been inspired by the magical night sky. Bottled at 43.4% ABV, it's distinctly floral with a delicate spicy finish. It is said Gracie created this rich,...
BARBARESCO TETTINEIVE 2018...
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BARBARESCO TETTINEIVE 2018 75CL

€98.00
Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854. This is Barbaresco the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show...

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