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PERRIER JOUET "BELLE... PERRIER JOUET "BELLE... 2
Last items in stock
€505.00
The Belle Epoque 2012 cuvée signed Perrier-Jouët is a champagne of remarkable balance. We find all the finesse and delicacy of the Perrier-Jouët style, but also all the aromatic generosity of the 2012 vintage. It is a champagne that reveals floral notes on the nose as well as citrus aromas, enveloped in notes of ripe pears and peaches. On the palate, we...
Vin Italie

LE DIFESE, 2018

€48.00
Difese, an IGT Tuscan wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. Fermentation takes place in temperature-controlled steel tanks with maceration that lasts around 12 days for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barrels and then for three...
Vin Italie

SASSICAIA 75 CL, 2016

1183
€495.00
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
Vin Italie

GUIDALBERTO 150CL, 2018

100000462
€168.00
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
A single cuvée, a single grape variety, a single terroir: the assembly of this cuvée constitutes a work of high precision. The Chardonnay grapes were only harvested from two renowned plots: Bouron Leroi and Bouron du midi, located in the heart of the Côte des Blancs on the Cramant terroir. The perfect exposure of the plots to the first rays of the...
€79.00
It is one of the greatest prestige brands in Champagne. This family house was founded in Epernay in 1811. In 1854, Perrier-Jouët decided to develop the reputation of his champagne abroad, especially in England, he would also quickly become the official supplier to the English Court and of queen victoria ".
€120.00
Blason Rosé Perrier-Jouët is a cuvée that stands out for its roundness and vinosity. Its color is a slightly coppery salmon pink. On the nose, we discover powerful aromas of ripe red fruit (raspberry and wild strawberry), underlined by notes of violet and rose petals. In the mouth, we discover an intense and subtle cuvée at the same time. We find the...
CLASE AZUL TEQUILA EXTRA... CLASE AZUL TEQUILA EXTRA... 2
Last items in stock
A true collector's piece. The decanter is a spectacular hand-made ceramic display, taking approximately 40 days to produce. The medallion is a hand-made pure Silver "Ley .925" by renowned artist Leon Fernandez, hand painted with pure Platinum paint by an artist, and a label of 24K Gold. Topped with a Pewter cap and stored in a fine wooden case hand-made...
CLASE AZUL TEQUILA PLATA...
Last items in stock
€180.00
A silver tequila made from 100% Tequilana Weber Blue Agave which is first slow cooked in brick ovens for 72 hours before fermentation and distillation. The final tequila is then bottled in this very striking handmade glass decanter.
€420.00
La Clase Azul Tequila Reposado est une tequila ultra-premium fabriquée avec Tequilana Weber Blue Agave et présentée dans une belle carafe fabriquée à la main et peinte à la main. Une cuisson lente dans des fours en pierre traditionnels, une double distillation dans des alambics en cuivre et un vieillissement de 8 mois dans des fûts de chêne blanc...
€60.00
Magnificent intensity for this dry and fruity wine, very open to floral and citrus aromas, endowed with beautiful exotic nuances. A tonic, crunchy wine with lots of freshness on the palate.
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.

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