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€2,460.00
Salon is a unique champagne. Everything in this exceptional wine is under the sign of one: originally, a man's champagne, Aimé Salon, from a single terroir, the Côte des Blancs, from a single cru, Mesnil-sur-Oger, from a single grape variety, Chardonnay, from a single year, that of a great vintage. ".
€48.00
Ceretto Langhe Arneis Blange 2021 is produced from the Italian indigenous variety Arneis which is well known for its fresh and crisp wine style. This example is medium in body and exceptional fragrant and elegant with mineral undertones. This variety is a perfect companion for many occasions due its fairly low acidity and ripe pear flavours.
€125.00
fresh and persistent flavor, with good structure, excellent acidity that refreshes, delicious with juicy notes of nectarines, pears, mango and pineapple. It has fine, mineral notes and balsamic flint, mint and fern.
€285.00
Domaine Laroche is involved in a large-scale approach of sustainability that implies an environment-friendly viticulture.
The king of the Chablis Grands Crus revealed by Domaine Laroche’s “savoir-faire”, has intense minerality and exceptional finesse. A great wine for great tasting occasions.
€118.00
The Domaine Christian Moreau Père et Fils is settled in the heart of Chablis since 2001, near by the Grands Crus, in very functional and modern facilities : an entirely air-conditionned 1500 m2 place gathering all our vineyard equipment, fermenting room, bottling, labeling and wine storage.
Most famous appellation of Chablis, this Grand Cru has a south...
€8,950.00
Salon honours the memory of its founder, a century on. In the 1910s, Eugène-Aimé Salon had a vision, a dream: to create a champagne for all time, from a single grape variety, chardonnay, laid bare in all its subtlety; from a single great terroir, Le Mesnil-sur-Oger; and from a single superlative year, the vintage.
A stand-alone defined by its singularity;...
€98.00
Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854.
This is Barbaresco the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show...