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€255.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€290.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€320.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€540.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€1,890.00
Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997.
This climate located in the town of Puligny owes its name to the former lord of the village who was nicknamed the "Knight". In the opinion of many, the chevalier-montrachet of...
€98.00
Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854.
This is Barbaresco the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show...