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Tequila

DON JULIO 1942 TEQUILA 38° 70 CL

DON JULIO

291

€380.00

Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your...

Tequila

DON JULIO BLANCO TEQUILA 38° 70 CL

292

€73.00

Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.

Tequila

DON JULIO REPOSADO TEQUILA 38° 70CL

293

€89.00

Vin Italie

CASALE DEL GIGLIO CHARDONNAY 75 CL

580

€25.00

One of the best known international white grape varieties - Chardonnay - meets the Lazio region of Agro Pontino. Casale del Giglio, a winery located in Le Ferriere in the province of Latina, signs the union in a dedicated label.

Vins de Bourgogne

DOMAINE DE CLOS DE TART 2011, 300 CL

€4,850.00

Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.

Vins de Bourgogne

DOMAINE DE CLOS DE TART 75 CL, 2009

100000710

€1,920.00

Vins de Bourgogne

DOMAINE DE CLOS DE TART 150 CL, 2005

100000711

€4,520.00

Vins de Bourgogne

DOMAINE DE CLOS DE TART 75 CL, 2013

100000351

€1,450.00

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BARBARESCO TETTINEIVE 2018 75CL

€98.00

Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854. This is Barbaresco the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show...