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Vin Italie
MILLE E UNA NOTTE 2017
€115.00
"Mille e una Notte" is one of the most prestigious and important labels of the Donnafugata winery. It is produced with Nero d'Avola and a very small part of other local vines and matures for 16 months in barrels. The nose is intense, complex, spicy, fruity, floral with a balsamic finish. On the palate, it is robust, full and supple with a dense tannic...
€62.00
The Botanist is the first and only gin from the Isle of Islay. It is made with 9 classic gin spices and a unique blend of 22 hand-picked plants, which only grow on the Isle of Islay.
€49.00
Chiarandà Chardonnay with a Mediterranean soul, elegant and long-lived Chiarandà 2017 has a golden yellow color. The nose offers a complex bouquet with hints of yellow pulp fruit (peach) and Mediterranean scrub on a spicy background of vanilla and flint mineral. In the mouth it is broad and enveloping, characterized by a fresh savory note. A complex...
€185.00
Alión marked a before and after in the wines of the Denomination of Origin Ribera del Duero with his 100% French wooden ciranza. Alión 2018 introduces 20% used oak. Very calm vintage; After a winter with sufficient rains, to the historical extent, and with very good total reserves at depth in all types of soil, we are heading for a drier than normal...
€735.00
Vega Sicilia is without doubt one of the myths of wine-growing Spain. At the heart of this immense property, 250 hectares of vines planted with 80% Tempranillo and the rest with Cabernet Sauvignon, Merlot and Malbec. Since 1982, the bodega has belonged to the Alvarez family who, 100 years later, in the noble footsteps of the founder of the house, Don...
€715.00
Valbuena is the purest expression of Vega Sicilia wine between wood and bottle, reaching a length of five years, which gives the wine its name: Valbuena 5º. French and American wood, new and used 225 liter barrels, 20,000 liter tinos… A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. It is a wine...
€98.00
Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854.
This is Barbaresco the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show...