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€130.00
Château La Lagune is the third Grand Cru Classé of the Médoc. The vineyard covers 80 hectares of gravel, planted with the Médoc trio Cabernet Sauvignon, Merlot, Petit Verdot.
€120.00
Château La Lagune is the third Grand Cru Classé of the Médoc. The vineyard covers 80 hectares of gravel, planted with the Médoc trio Cabernet Sauvignon, Merlot, Petit Verdot.
€50.00
Jermann's Pinot Grigio is an authentic and unique expression of Frioulian Collio, vinified and aged in steel. Varietal and fresh in citrus memories to then finish with aromatic herbs and mineral notes. The taste is smooth, in close balance with the sapid-mineral combination and with a pleasantly fruity finish
€40.00
Pale straw yellow color tending to greenish reflections, characteristic, dry, citrine, with medium alcohol content. It has a pleasant and persuasive bouquet. Reminiscent of the woods, acacia, chestnut, oak.
€58.00
The natural aromas of the Chardonnay vine are celebrated in this white wine produced by one of the best wine-makers of the Friuli-Venezia Giulia region.
€680.00
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail.
The tannins are generally very well-rounded, dense and...
€98.00
Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854.
This is Barbaresco the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show...
€1,540.00
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail. Harvested in small, open baskets, fermented in the Mouton oak...