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DOMAINE FOLLIN-ARBELET 75CL...
Last items in stock
Vins de Bourgogne

DOMAINE FOLLIN-ARBELET 75CL , 2017

100 000 398
€980.00
The top of the estate with the incredible floral notes of Saint-Vivant. Complex on the palate of juniper, bramble, very dark fruits with an enveloping typical of this climate located just under Romanée-Conti. We have seen worse neighborhood.
The dry gin Monkey 47 Schwarzwald was born over 60 years ago out of pure nostalgia for England: the gentleman and great traveler Montgomery Collins settled in the Black Forest in 1951 and opened his inn there (Zum Wilden Affen). In previous years, he had invested a lot in the reconstruction of the Berlin Zoo and had even taken on the sponsorship of a...
DOMAINE LA TERRASSE D'ELISE...
Last items in stock
Vins du Languedoc-Roussillon

DOMAINE LA TERRASSE D'ELISE L'ENCLOS 75 CL, 2020

100000134
€65.00
Lots of finesse and velvety in this 2020 Enclosure which reveals an intense and deep red color. Intense black fruit, chocolate and floral scents delicately intoxicate the senses. On the palate, the wine is impressive in volume and density. The texture is silky, soft and full of finesse. The pleasure is intense but time will still do its work on this...
Vins du Languedoc-Roussillon

DOMAINE DE LA GRANGE DES PERES 75 CL, 2018

100000399
€600.00
This wine has a dense garnet color with purple reflections. The aromatic expression is pleasant and complex. An elegant bouquet of black fruits such as: cherry, blackcurrant, blackberry, then spices enter the dance with touches of liquorice and garrigue. On the palate, the wine opens with a frank attack, then takes on volume, always with this elegance...
In 1998, the Jean-Marc Boillot estate expanded into Languedoc-Roussillon, where it produces a range of Vins de Pays d'Oc. The Estate is located in the Pic Saint Loup, Coteau du Languedoc appellation area between the Mediterranean Sea and the Cévennes. Always the Burgundy style! 100% Roussanne, a nice balance (between roundness and minerality) with...
Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854. This is Barbaresco the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show...

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