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€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
LUCE DELLA VITE 75CL, 2011
Last items in stock
Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€48.00
Ceretto Langhe Arneis Blange 2021 is produced from the Italian indigenous variety Arneis which is well known for its fresh and crisp wine style. This example is medium in body and exceptional fragrant and elegant with mineral undertones. This variety is a perfect companion for many occasions due its fairly low acidity and ripe pear flavours.
fresh and persistent flavor, with good structure, excellent acidity that refreshes, delicious with juicy notes of nectarines, pears, mango and pineapple. It has fine, mineral notes and balsamic flint, mint and fern.
€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
BEAUNE CLOS DES MOUCHES BLC...
Last items in stock
Vins de Bourgogne

BEAUNE CLOS DES MOUCHES BLC VIOLOT 2018

100 000 067
€195.00
One of the most famous parcels of the Beaune appellation, with a very small white production, hence the rarity of this wine. The bees being formerly called "Honey Flies", the plot refers to the hives installed in the past by the monks of Citeaux.
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...

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