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€61.00
Elephant Sloe gin uses the famous London Dry recipe from the same range, adding sloe aromas. The fruits undergo a slow maceration in order to obtain an extraordinary aromatic power.
€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
€59.00
Cap Gin captures with refinement and elegance all the essence of the Côte d'Azur thanks to a skilful blend of juniper, coriander, pink pepper, mimosa flowers, orange peel and lemon, angelica and orange blossom.