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€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
€60.00
Magnificent intensity for this dry and fruity wine, very open to floral and citrus aromas, endowed with beautiful exotic nuances. A tonic, crunchy wine with lots of freshness on the palate.
€280.00
Smith Haut Lafitte 2011 is a very dark, almost black red wine. The nose expresses a bouquet of black fruits and fruits
very fresh, very crunchy reds: blackberries, blueberries, raspberries, cherries… On swirling, the nose reveals itself to be more complex with notes of spices, cedar, liquorice combined with notes of violet and a touch of stone
musket. The...
€480.00
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations.
Nose : spices hints, black fruits, woody and brioche scents.
Mouth : remarkable fullness,...