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€51.00
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
€4,200.00
The Echézeaux produced by the Domaine de la Romanée Conti has a characteristic bright colour which is both pronounced and brilliant. A wine with a highly aromatic bouquet of red and dark fruits with oak and spice notes. An excellent concentration, very powerful and full-bodied, these racy and complex wines are one of the appellation's best production....
€435.00
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine. The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...
€480.00
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations.
Nose : spices hints, black fruits, woody and brioche scents.
Mouth : remarkable fullness,...