The emblem of Maison Ruinart where Chardonnay reigns supreme. The Blanc de Blancs de Ruinart develops a subtle balance between roundness and suppleness. A pure burst of flavors, finesse and refinement, with great aromatic power, this Ruinart Blanc de Blancs has the intact purity of the Chardonnay grape varieties from which it is 100%. A real treasure to...
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
This exceptional cuvée is a tribute to the Ruinart taste. The 2007 Dom Ruinart vintage is a unique wine, resulting from a rare year in Champagne with its harvests giving low volumes. Nevertheless, the year shines with the very good quality of its Chardonnays. is a rare wine, which offers a remarkable tasting experience. Presented in a box, this...
Its grape, mainly from the Côte des Blancs and the Montagne de Reims, is at the heart of all its cuvées. The Chardonnay grape is the soul of Maison Ruinart. ".
The 2007 Dom Ruinart Rosé vintage is the vintage and noble expression of Ruinart taste. This exceptional champagne is a rare wine, made from the finest plots of Champagne, exclusively from vintage grapes, which offers a remarkable tasting experience. 2007 is an atypical year, one of the few in Champagne where the harvest began in August. After a sunny...
Intense, fruity, aromatic, Ruinart Rosé champagne owes its voluptuous side to the complementarity of Chardonnay (45%, where the Premiers Crus Chardonnay from the Côte des Blancs prevail) and Pinot Noir from the Montagne de Reims and the valley of the Marne vinified in red. The color is a delicate pomegranate pink, with very light orange reflections. The...
Created in 1919 in Italy by the Barbieri brothers, Aperol is a bitter sweet aperitif, originating in Padua. With its sparkling orange color and unique taste, Aperol is enjoying international success, particularly through Aperol Spritz, an aperitif that has become a cult favorite around the world.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
This Single Malt with vanilla notes, almost sweet, is the first whisky in the Balvenie Stories collection.
Aged in ex-Kentuchy Bourbon casks already burned inside, which have undergone a second toasted in Scotland to extract even more in-depth aromas, the Sweet Toast of American Oak is one of the most fruity whiskies from the Balvenie range.
The sweet...
"We use cookies to provide the services and features offered on our site and to improve the experience for our users. Cookies are data that are downloaded or stored on your computer or other device.
By clicking on "I agree", you agree to the use of cookies. You can always deactivate them later. If you delete or disable our cookies, you may experience interruptions or problems accessing the site. "
"By continuing your navigation, you accept the deposit of third-party cookies intended to offer you videos, sharing buttons, content uploads from social platforms"
"We use cookies to help us better understand how the site is used. By continuing to use this site, you agree to this policy."