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Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
Last items in stock
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
Last items in stock
€50.00
Jermann's Pinot Grigio is an authentic and unique expression of Frioulian Collio, vinified and aged in steel. Varietal and fresh in citrus memories to then finish with aromatic herbs and mineral notes. The taste is smooth, in close balance with the sapid-mineral combination and with a pleasantly fruity finish
€40.00
Pale straw yellow color tending to greenish reflections, characteristic, dry, citrine, with medium alcohol content. It has a pleasant and persuasive bouquet. Reminiscent of the woods, acacia, chestnut, oak.
Last items in stock
€58.00
The natural aromas of the Chardonnay vine are celebrated in this white wine produced by one of the best wine-makers of the Friuli-Venezia Giulia region.
Last items in stock
€195.00
One of the most famous parcels of the Beaune appellation, with a very small white production, hence the rarity of this wine.
The bees being formerly called "Honey Flies", the plot refers to the hives installed in the past by the monks of Citeaux.
€220.00
Yamazaki 12 years old is a Japanese whiskey with a character, rich, deep and generous, it is the signature of the Suntory house. On the nose, it is immediately powerful, complex, from the first inhalation, you feel the aromas of honey, cloves and candied orange. The palate is soft and velvety offering notes of coconut, fresh herbs and aquatic plants....
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...