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Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€84.00
The genesis of Belvedere has its source in the heart of Poland, in the region of Mazovia, 45km west of Warsaw where the Polmos Zyrardow distillery is still located today. Launched in the United States in 1996 with the desire to create the first super premium vodka, Belvedere leaves nothing to chance: the choice of rye variety, the quality of the water,...
• Vodka
BELVEDERE VODKA 40°
€60.00
The genesis of Belvedere has its source in the heart of Poland, in the region of Mazovia, 45km west of Warsaw where the Polmos Zyrardow distillery is still located today. Launched in the United States in 1996 with the desire to create the first super premium vodka, Belvedere leaves nothing to chance: the choice of the variety of rye, the quality of the...
€95.00
Aromas of spring flowers, white stone fruits and honeydew shape the seductive nose. Reflecting the aromas, the creamy and tangy palate delivers notes of ripe Bartlett pear, green melon, citrus and minerals before a savory fennel finish.
€220.00
Yamazaki 12 years old is a Japanese whiskey with a character, rich, deep and generous, it is the signature of the Suntory house. On the nose, it is immediately powerful, complex, from the first inhalation, you feel the aromas of honey, cloves and candied orange. The palate is soft and velvety offering notes of coconut, fresh herbs and aquatic plants....
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...