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ORNELLAIA BOLGHERI, 2017
Last items in stock
€580.00
The Ornellaia 2016 brilliantly interprets what has been a particularly hot and sunny year. The intense and dark color announces a wine of a beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia with a nice balance, a combination of...
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
LUCE DELLA VITE 75CL, 2011
Last items in stock
Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
BAYOU RHUM XO MARDI GRAS...
Last items in stock
Bayou Rum select is a rum from Louisiana in the United States. This state, originally created by France, is located in a subtropical climate and has been cultivating sugar cane since 1751.
Domaine Laroche is involved in a large-scale approach of sustainability that implies an environment-friendly viticulture. The king of the Chablis Grands Crus revealed by Domaine Laroche’s “savoir-faire”, has intense minerality and exceptional finesse. A great wine for great tasting occasions.
The Domaine Christian Moreau Père et Fils is settled in the heart of Chablis since 2001, near by the Grands Crus, in very functional and modern facilities : an entirely air-conditionned 1500 m2 place gathering all our vineyard equipment, fermenting room, bottling, labeling and wine storage.  Most famous appellation of Chablis, this Grand Cru has a south...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...

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