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ORNELLAIA BOLGHERI, 2017
Last items in stock
€580.00
The Ornellaia 2016 brilliantly interprets what has been a particularly hot and sunny year. The intense and dark color announces a wine of a beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia with a nice balance, a combination of...
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
LUCE DELLA VITE 75CL, 2011
Last items in stock
Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
BELVEDERE HERITAGE VODKA...
Last items in stock
€84.00
The genesis of Belvedere has its source in the heart of Poland, in the region of Mazovia, 45km west of Warsaw where the Polmos Zyrardow distillery is still located today. Launched in the United States in 1996 with the desire to create the first super premium vodka, Belvedere leaves nothing to chance: the choice of rye variety, the quality of the water,...
BELVEDERE VODKA 40°
Last items in stock
€60.00
The genesis of Belvedere has its source in the heart of Poland, in the region of Mazovia, 45km west of Warsaw where the Polmos Zyrardow distillery is still located today. Launched in the United States in 1996 with the desire to create the first super premium vodka, Belvedere leaves nothing to chance: the choice of the variety of rye, the quality of the...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...

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