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Vin Italie

LUCE DELLA VITE 2016

€2,480.00

A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.

Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613

€260.00

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MONTRACHET GRAND CRU M.COLIN 2013 75CL

€1,670.00

Of the many Colins in Burgundy, Domaine Marc Colin is perhaps the most famous. This Saint-Aubin farm has asserted its reputation thanks to his high-flying whites. The domaine has an impressive collection of terroirs in Chassagne and several works of the mythical Montrachet This is a wine of intense concentration, requiring many years to reach perfection....

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CHABLIS "LES CLOS" GRAND CRU LAROCHE 2013 150 CL

€285.00

Domaine Laroche is involved in a large-scale approach of sustainability that implies an environment-friendly viticulture. The king of the Chablis Grands Crus revealed by Domaine Laroche’s “savoir-faire”, has intense minerality and exceptional finesse. A great wine for great tasting occasions.

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CHABLIS GRAND CRU LES CLOS C. MOREAU 75 CL

€118.00

The Domaine Christian Moreau Père et Fils is settled in the heart of Chablis since 2001, near by the Grands Crus, in very functional and modern facilities : an entirely air-conditionned 1500 m2 place gathering all our vineyard equipment, fermenting room, bottling, labeling and wine storage. Most famous appellation of Chablis, this Grand Cru has a south...

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BOLLINGER LA GRANDE ANNEE 2014 75CL

€220.00

La Grande Année is the embodiement of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today...

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BRUNELLO DI MONT. MADONNA DELLE GRAZIE IL MARRONETO, 2017

€465.00

Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...