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Vins de Bordeaux

CHATEAU CHASSE SPLEEN 75cl, 2015

758

€98.00

Beautiful intense dark garnet color, bright and limpid wine. Before stirring: nice fresh fruit, quite bright. After stirring: spicy notes reminiscent of curry with, at this stage, notes of brioche and toast aging. The attack is fresh and expressive. The structure is tight with powerful and tender tannins at the same time, provided by the beautiful...

Vin Italie

LUCE DELLA VITE 2016

€2,480.00

A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.

Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613

€260.00

Vins de Bourgogne

DOMAINE LIGER-BELAIR "LES GRANDS CHAILLOTS" 75cl, 2019

100 000 385

€78.00

Located in the town of Nuits, exactly in the axis of "Saint-Georges", this plot produces Burgundy for aging, structured and very aromatic, which you will need to know how to keep for two to three years before tasting.

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LADOIX MEO CAMUZET 2019 75 CL

€85.00

Today, the Méo-Camuzet estate is one of the most renowned in Burgundy. Jean-Nicolas and his team continue to work on the nose and taste of their wines, with respect for nature, love of the terroir and of the profession The lemon yellow color reveals a well-bred Chardonnay that expresses all the greatness of Beaunois whites. The first nose reveals roasted...

BOURGOGNE

CHASSAGNE MONTRACHET 1er CRU LES CHENEVOTTES PICARD 2017

€158.00

In 1997, Michel took over the estate of Château de Chassagne-Montrachet.Through passion, courage and stubbornness, Michel Picard has built over the years a family winery recognized by his peers. Today, 140 hectares of vines spread over 4 areas between the Côte Chalonnaise and the Côte de Beaune, which Francine Picard manages entirely today. There is...

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BRUNELLO DI MONT. MADONNA DELLE GRAZIE IL MARRONETO, 2017

€465.00

Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...