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€51.00
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
€68.00
The dry gin Monkey 47 Schwarzwald was born over 60 years ago out of pure nostalgia for England: the gentleman and great traveler Montgomery Collins settled in the Black Forest in 1951 and opened his inn there (Zum Wilden Affen). In previous years, he had invested a lot in the reconstruction of the Berlin Zoo and had even taken on the sponsorship of a...
€78.00
Located in the town of Nuits, exactly in the axis of "Saint-Georges", this plot produces Burgundy for aging, structured and very aromatic, which you will need to know how to keep for two to three years before tasting.
€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
€85.00
Today, the Méo-Camuzet estate is one of the most renowned in Burgundy.
Jean-Nicolas and his team continue to work on the nose and taste of their wines, with respect for nature, love of the terroir and of the profession
The lemon yellow color reveals a well-bred Chardonnay that expresses all the greatness of Beaunois whites. The first nose reveals roasted...