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Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€95.00
The Blanc de Blancs cuvée from the Charles Heidsieck house is a champagne that combines the freshness of Chardonnays with the gourmet style of the Reims house. A marriage of 80% of wines of the year and 20% of reserve wines, this is a cuvée that achieves the feat of bringing together opposites: the tension and freshness of young Chardonnays on the one...
€90.00
Like the brut reserve, the rosé reserve is the result of multiple requirements and is distinguished by its strong biases. A maturation of more than 3 years in millennial chalk pits. Powder pink color, with luminous hints of wild rose. Soft and complex nose. The first aromas are reminiscent of “homemade” strawberry jam mixed with vine peach. Then we...
€285.00
Domaine Laroche is involved in a large-scale approach of sustainability that implies an environment-friendly viticulture.
The king of the Chablis Grands Crus revealed by Domaine Laroche’s “savoir-faire”, has intense minerality and exceptional finesse. A great wine for great tasting occasions.
€118.00
The Domaine Christian Moreau Père et Fils is settled in the heart of Chablis since 2001, near by the Grands Crus, in very functional and modern facilities : an entirely air-conditionned 1500 m2 place gathering all our vineyard equipment, fermenting room, bottling, labeling and wine storage.
Most famous appellation of Chablis, this Grand Cru has a south...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...