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€90.00
Clos des Grives has become one of the benchmarks among the great wines of the North of the Rhône Valley. As with haute-couture, little hands are busy daily to create an absolutely unique cuvée. Requiring time, it always benefits from an additional year of aging in the bottle. This wine marks by its depth, the breadth of its substance and the finesse of...
Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€55.00
The history of Domaine Combier dates back to 1936, when Laurent's grandfather bought 3ha of vines and 4ha of apricot trees. Since then, the size of the Domaine has continued to grow, the Father of Laurent and Laurent himself being driven by a passion for the vine and wine.
Mainly made up of young vines, this is the ultimate pleasure cuvée, a wine that...
€47.00
Created in 2016, this grain whiskey - aged in American oak barrels that have contained bourbon to transmit delicate notes of vanilla and caramel - is built on nearly 400 years of distillation heritage and Maison Haig can trace its 17th century whiskey-producing roots. Haig Club therefore offers an accessible and quality whiskey.
€5,250.00
Rémy Martin Louis XIII is the High-end Cognac of the Rémy Martin House and one of the rarest in the world. It is one of the most sought after Cognacs by amateurs and collectors around the world. It is presented in a numbered bottle made by Baccarat. An elegant and prestigious bottle.
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...