Shop

Cognac

DELAMAIN PALE & DRY XO 42° 70 CL

DELAMAIN

286

€145.00

A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.

Vin Italie

LUCE DELLA VITE 2016

€2,480.00

A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.

Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613

€260.00

Vins de Bourgogne

BEAUNE CLOS DES MOUCHES BLC VIOLOT 2018

100 000 067

€195.00

One of the most famous parcels of the Beaune appellation, with a very small white production, hence the rarity of this wine. The bees being formerly called "Honey Flies", the plot refers to the hives installed in the past by the monks of Citeaux.

Shop

ECHEZEAUX 2017, 75CL

100 000 416

€4,200.00

The Echézeaux produced by the Domaine de la Romanée Conti has a characteristic bright colour which is both pronounced and brilliant. A wine with a highly aromatic bouquet of red and dark fruits with oak and spice notes. An excellent concentration, very powerful and full-bodied, these racy and complex wines are one of the appellation's best production....

Shop

ECHEZEAUX GRAND CRU MUGNERET 2017, 75CL

100 001 045

€435.00

Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine. The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...

Shop

BRUNELLO DI MONT. MADONNA DELLE GRAZIE IL MARRONETO, 2017

€465.00

Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...